Delhi is thought for its energetic nightlife, and it’s no secret that town has a plethora of golf equipment and eating places that cater to the evening owls of town. Saturday membership nights are a typical prevalence within the capital, and each weekend, partygoers flock to the very best golf equipment to bop the evening away. However, post-pandemic, issues have modified drastically. Nightlife has taken successful, and other people have develop into extra cautious about venturing out. But with the world slowly opening up, it’s heartening to see that the nightlife scene in Delhi is choosing up once more. And probably the greatest locations to expertise that is at Khubani, situated in Andaz, Aerocity.

Decor of Khubani

Khubani is a contemporary Indian restaurant that gives a various vary of Asian and Italian cuisines as properly. From the second you step inside, you might be transported to a special world. The interiors are a mix of contemporary and conventional, with lovely hand-painted partitions and gorgeous chandeliers. The atmosphere is each inviting and alluring, promising an unforgettable eating expertise.

The restaurant is thoughtfully divided into a number of sections, every with its distinctive design and vibe. Whether you like a comfy, intimate dinner or a energetic evening out, you will discover your good spot right here. The fundamental eating space affords a romantic setting for an intimate dinner, whereas the bar space is the perfect spot to sip on a handcrafted cocktail and benefit from the sounds of energetic music. For a extra secluded and intimate eating expertise, head to the first-floor seating space, the place you may take pleasure in a non-public dinner or host a gathering along with your closest family and friends. 

Food at Khubani

Khubani is not only concerning the atmosphere. It can be concerning the meals. The menu is curated by Chef Narender Singh Latwal, who has years of expertise within the culinary trade. The dishes are a fusion of conventional and trendy, with a concentrate on utilizing native, seasonal substances. The presentation of the meals is suave, and every dish is a masterpiece.
To kick off our meal, we tried a number of appetisers that actually set the tone for the remainder of our eating expertise. First up was the Khubani ka paneer, which is a conventional Indian dish that mixes succulent items of paneer (a sort of Indian cheese) with a candy and tangy apricot-based sauce. The sweetness of the apricot paired completely with the creamy, barely salty paneer, making a mouthwatering flavour explosion.
Next, we tried the Old Delhi Charred Chicken, which was a standout dish. The rooster was completely grilled, leading to a smoky flavour that was complemented by a mix of fragrant spices. The dish was served with a cooling mint chutney that offered a refreshing stability to the warmth of the spices.
For one thing a bit heartier, we tried the Shalgam Gosht – Wraqi Bun, which consisted of tender chunks of lamb cooked with turnips in a wealthy and aromatic gravy. The dish was served with Wraqi Bun, a sort of sentimental Indian bread that was good for absorbing the flavorful sauce.

We additionally tried the Pan Seared Fish, which was a light-weight and refreshing dish that completely balanced the richness of the opposite dishes. The fish was cooked to perfection, with a crispy exterior and tender, flaky inside. It was served with a light-weight and tangy tomato-based sauce that offered simply the correct quantity of acidity to chop by way of the richness of the opposite dishes.
In the principle course, first, we indulged within the decadent Truffled Risotto, a basic Italian dish that was executed to perfection. The creamy risotto was infused with the distinct flavour of truffle oil and garnished with grated parmesan cheese for added depth of flavour. The risotto was cooked to perfection – every grain of rice completely al dente and creamy, with a wealthy and earthy style that lingered on our palates. Next, we tried the Thai Red Curry, which was served with aromatic Jasmine Rice. 
While we savoured each chew of our fundamental programs, the Thai Red Curry lacked the depth and complexity of flavour that we had hoped for. The curry was too skinny and the rice was barely overcooked. However, this was shortly forgotten after we delved into our dessert course, which featured heavenly Caramel Popcorn. Cheese Cake. This decadent dessert was a murals, that mixes the wealthy and creamy style of cheesecake with the candy and crunchy texture of caramel popcorn. It was the proper finish to a very pleasant meal.

What else at Khubani?

Apart from the meals, Khubani can be recognized for its dance performances, together with stomach dance and jazz. The performances add to the general vibe of the restaurant, and it isn’t unusual to see company stand up and dance alongside. The music is a mix of Indian and Western, and the DJs know find out how to get the gang going.

Overall, Khubani is a must-visit for anybody who loves good meals, a terrific atmosphere, and a energetic environment. The restaurant is ideal for a romantic dinner, an evening out with buddies, and even get-togethers. The workers is pleasant, attentive and accommodating.
After a pleasant eating expertise at Khubani, we’re joyful to report that this restaurant has earned a strong 4 stars out of 5 in our books. While some dishes may not have hit the mark, the vast majority of our meal was excellent and left us wanting extra.
Where: Gate No. 8, Andaz Hotel, Aerocity
Price for 2: Rs 6,000 for 2 individuals (approx.) Without alcohol