Kokum is a singular bitter summer time fruit which solely grows tropical areas. In India, this fruit grows within the western areas, for the reason that local weather on this space is appropriate for the expansion of kokum. This spherical fruit is juicy and purple when it is on the tree however as soon as it ripens correctly, it turns fantastically black and purple in color. Kokum is harvested in peak summers particularly from April to June. Since it is vitally bitter in style, lots of people don’t take pleasure in consuming uncooked kokum however, in its dried kind, this tangy fruit is used extensively in Konkan delicacies, Maharashtrian and Goan recipes and in addition to create cool summer time drinks. We have a number of scrumptious kokum beverage recipes for you however, earlier than we get into these, let’s discover out extra about kokum.

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What Are The Health Benefits Of Kokum?

_{Add kokum juice in meals so as to add sourness. Photo Credit: istock}

Also often known as Garcinia Indica, there are lots of well being advantages of consuming kokum. This tangy fruit is wealthy in fibres and antioxidants that assist in maintaining our abdomen cool. Besides this, it’s low in energy and improves our digestive well being too. Since it’s wealthy in minerals like magnesium, potassium and manganese, it’s helpful for sustaining blood sugar ranges.

Are Kokum And Tamarind Same?

_{Kokum develop on bushes. Photo Credit: istock}

Kokum and tamarind will not be identical. Both of them are acidic in nature and are used for the same objective, which is so as to add sourness in meals. In reality, each are used primarily of their dried kind. But every has its personal distinct flavour and kokum is a bit more refined than tamarind. You can add kokum in dals, curries, and even make drinks with it.

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What Does Kokum Taste Like?

Kokum is bitter with a floral undertone and a barely candy aroma. When added to meals and drinks, it imparts a stupendous pink-to-purple color and imparts a sweet-sour flavour.

Here Are 5 Kokum Drink Recipes For Summers:

1. Kokum Sharbat

Sharbat is a go-to drink for summers. It is cool and refreshing and takes little or no time for preparation. To make kokum sharbat, soak 2 items of kokum in a glass of water. Place the soaked kokum items with water in a grinder and add lemon juice, sugar, salt, and roasted jeera. Blend it properly and pressure the juice.

2. Sol Kadi

Sol Kadi is a concoction of roasted garlic, kokum, and coconut milk, which supplies it a vibrant pink color. It is a wholesome drink that aids in digestion. The cooling properties in it assist in cooling the digestive system particularly after consuming zesty meals. Make this tasty drink at dwelling by grinding soaked kokum, water, recent grated coconut garlic, chili, salt, and coriander leaves.

_{Relish scrumptious sol kadi. Photo Credit: istock}

3. Kokum Lassi

Give a twist to your plain lassi by including kokum in it. All you want is obvious yogurt, soaked kokum items and black salt. You can even put chaach masala to boost the flavour. Mix it properly in a blender and voila your lassi is prepared.

4. Kokum Lemon Mocktail

We all love having lemonade on a scorching day. Here’s how you need to use kokum and make a singular lemon and kokum mocktail out of it. In a blender add lemon juice, soaked kokum items, mint leaves, salt, sugar, ginger, and a few recent juice. Blend it and sieve the juice. Now add glowing water to create the fizz.

5. Kokum Juice

This is the best to make at dwelling. Kokum juice is wholesome and may be consumed anytime in summers. To put together this at dwelling, boil 6-7 items of kukum in water for two minutes. Once the color of water adjustments to darkish brown, add jaggery powder to it. Let it boil for five minutes and take it off the warmth. Cool it and pressure right into a glass. To improve the flavour, you may add a pinch of chaat masala and your kokum juice is prepared.

Hope you preferred our kokum drink recipes for summers. Do tell us about your suggestions within the remark part under.