Peas, the unsung heroes of winter veggies, take centre stage on this mouthwatering Matar Ghugni recipe that can transport your style buds straight to the center of UP and Bihar. Move over spinach and fenugreek, as a result of we’re diving right into a world of taste that is as conventional because it will get! In the chilly season, when Matar Paratha, Kachori, and Matar Nimona are making waves, Matar Ghughni steals the present with its irresistible aroma and wealthy style. A preferred dish hailing from Bihar and UP, this versatile delight could be savoured with puris, paranthas, rotis, or just as a snack. And guess what? It’s not only a regional favorite – meals fanatics from all corners rave about its delectable style.

Also Read: Get Ready to Master Matar Kachori with These 6 Genius Hacks!

Why do you have to eat Matar Ghugni?

Well, aside from its heavenly style, Matar Ghughni packs a dietary punch. Loaded with iron, fibre, nutritional vitamins A, B, D, protein, and antioxidants, it is a feast in your style buds and a deal with in your well being. So, if you have not skilled the enjoyment of Matar Ghughni but, now’s the time to make it occur!

Health Benefits of Peas:

Peas aren’t simply tiny inexperienced delights; they’re nutrient powerhouses. Packed with iron and fibre, peas preserve your digestion in high form. From aiding bowel actions to selling intestine well being, these little wonders are a must-add to your winter menu.

Now, let’s dive into the magic of Matar Ghughni with our easy-to-follow recipe:

How to Make Matar Ghugni | Matar Ghugni Recipe

Get able to embrace the winter vibes with this genuine UP-Bihar particular. Mustard oil and garlic take centre stage to create a dish that is as real because it will get. Follow our fast steps:

Heat 3 tablespoons of mustard oil in a pan.

Add asafoetida and cumin seeds, then toss within the onions and fry for a burst of flavour. Introduce 2 cups of peas and stir till they turn into smooth.

Sprinkle in salt and add the magical mixture of crushed garlic, inexperienced chilli, ginger, and inexperienced coriander paste.

Time to spice it up! Add cumin powder, crimson chilli powder, turmeric, and garam masala. Stir and fry till the peas are cooked to perfection.

Finish it off with a sprinkle of inexperienced coriander and a splash of lemon juice. Mix and pair it along with your favorite cheese.

Also Read: Watch: How To Perfect Instant Matar Paneer Pulao: Expert Tips You Can’t Miss

Voila! In simply 20 minutes, you’ve a bowl of consolation and flavour. Feeling adventurous? Throw in some finely chopped potatoes for that further oomph. This winter, do not miss out on the enjoyment of relishing our scrumptious inexperienced pea ghugni. Trust us; your style buds will thanks!