Ganesh Chaturthi 2023: The auspicious pageant of Ganesh Chaturthi has already begun. Also known as Vinayak Chaturthi, this is without doubt one of the most important festivals among the many Hindus. It is a 10-day extravaganza, celebrated with a lot fervour in numerous elements of the nation, particularly in Maharashtra. From adorning homes to getting ready bhog – devotees go away no stone unturned to welcome Lord Ganesha with all of the grandeur. Food performs a serious position in Ganesh Chaturthi celebrations. And once we say meals, the primary dish that involves our thoughts is modak.

Also Read: Ganesh Chaturthi: 7 Lunch Recipes For The Special Day

Modak is believed to be Lord Ganesha’s favorite meals; for this reason we will see modak holding a relentless place in each bhog thaali. If you discover, you’ll primarily discover two sorts of modaks – fried and steamed. Besides, there’s additionally mawa modak, fully ready with khoya, dry fruits and extra.

Here we deliver you probably the most traditional modak recipe – the Maharashtrian ukdiche modak – ready within the easiest method doable. That’s not all. We additionally deliver you a vibrant model of it, the place we add kesar to it to make the delicacy an fragrant and flavourful one. Sounds fascinating, proper?

So, with out additional ado, let’s get began with the traditional ukdiche modak recipe.

Also Read: Ganesh Chaturthi: 6 Types of Modaks You Can Try this Vinayaka Chaturthi

How To Prepare Maharashtrian-Style Modak | Ukdiche Modak Recipe:

• Take water in a saucepan and add salt to it.
• Add ghee to it.
• Add the rice flour and blend to kind a gentle dough.
• Let it relaxation for 10 minutes.
• Add khush khus, cashew nut, grated coconut, and gur in a kadhai and blend.
• Add cardamom powder and blend.
• Now, take a modak mould, add some dough to it, fill it with some gur combine, and press.
• Now, steam the modak for a while and the delicacy is prepared in simply no time.
• To put together the kesar modak, add kesar (together with ghee) whereas making the rice flour dough.

Much simple, is not it? Try getting ready it at residence and make the pageant tremendous particular one. Happy Ganesh Chaturthi 2023, everybody!

Watch the recipe video within the header part.

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.