Idlis are some of the standard breakfast delicacies in India. They are made by steaming a batter manufactured from fermented urad dal (black lentil) and rice. A plate of idli is an entire meal in itself as it’s wealthy in fibre and protein and helps you retain full for an extended time frame. They are tremendous mild, fluffy and very versatile. Which is why folks favor it a lot for breakfast. Speaking of our love for idlis, ghee podi idli is one such dish that’s extraordinarily standard in South India. Podi is a mix of floor dry spices and is usually known as gunpowder or chutney powder.  

Also learn: How To Make Ghee Podi Rice: A Comforting Meal That Spells Indulgence

Recently, chef Guntas took to Instagram to share a scrumptious ghee podi idli recipe that’s positive to go away you drooling! These ghee podi idlis are tremendous straightforward to make and oozing with flavours. “Podi is a rich blend of spices when tossed in ghee over your idli, hits just the right spot!” learn the caption of the put up. Check out the recipe beneath: 

Ghee Podi Idli Recipe: How To Make Ghee Podi Idli 

To start with the recipe, first, we have to dry roast the sesame seeds. Now, warmth some oil in a pan. Add chana dal and urad dal and saute nicely. Add peanuts. Mix nicely and maintain apart to chill. In a separate pan, saute garlic, pink chilli and curry leaves.  

Also learn: Watch: The Classic Rava Idlis Get A Spicy Twist With This Masala Rava Idli

Transfer it to a blender and grind it to a rough powder. Add salt and hing powder and grind it once more. Next, warmth ghee in a pan. Add mustard leaves and curry leaves. Add 2 tbsp of the ready gunpowder and blend nicely. Add the preheated idlis, toss them nicely with the masala and luxuriate in! Ghee podi idli is prepared! For the whole detailed recipe, watch the video beneath: 

So, what are you ready for? Try out this recipe at house and tell us the way you favored it within the feedback beneath. 

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