There is one thing particular in regards to the meals cooked by our moms and grandmothers that simply hits otherwise. It is in regards to the love and care that they pour into each dish. There isn’t any denying the consolation and pleasure that comes from savouring a meal made by our family members. In this viral video circulating on Instagram, we’ll see the magic of a grandmother’s conventional cooking strategies. The video reveals an aged grandmother making ready barbeque fry drumsticks. She arrange a makeshift pit within the floor, surrounding it with bricks, and lit a hearth. Placing a bunch of drumsticks over the flames, she patiently charred them to perfection.
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Once achieved, she cleaned them with water and eliminated the seeds and fibres of every one with the assistance of a spoon, which she stored individually. Next, she heated a pot over the hearth and added mustard oil, mustard seeds, urad dal, garlic, inexperienced chillies, some chopped tomatoes, onions, turmeric powder, purple chilli powder, and salt, together with the ready drumstick parts she had initially separated. After permitting the combination to simmer and stirring it repeatedly, a delicious-looking batch of barbeque drumsticks was quickly able to be served.

Take a glance right here: 

The healthful video has captured the web’s consideration, rapidly going viral with over 60 million views, and garnering widespread admiration for the grandmother.

A person commented, “Not only a yummy meal but also nutritionally beneficial. Look at her.”

Another added, “This amazing lady is my hero. I wish I could be next to her, helping her, learning from ageless experiences. These are the strong women that our country should appreciate and honour. Full salute to her.”

“Wonderful thing she did was to not include the burnt side of the drumstick. Grandmothers know well about health & hygiene,” learn one other remark, whereas a person quipped, “Old is gold.”

Someone else urged, “This is one way ..like a barbecue method… But burning and discarding the outside and only going for the soft inside is actually wasteful…most traditional South Indian families will just wash the mornings, maybe slightly scrape it with a peeler or a knife and add the cut pieces to the curry or sambar.”
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What do you consider this dish? Let us know.