By now, all of us have gotten into the behavior of reusing leftover meals. The months-long lockdown throughout 2020 and 2021 have taught us how you can utilise the given sources to the fullest. Today, we don’t flip the surplus meals within the trash. Instead, we attempt to go artistic and put together one thing fascinating for the subsequent meal. If you scroll via the web, you’ll discover many such distinctive recipes ready with leftover roti, rice, dal, sabzi and extra. In reality, it will not be an exaggeration to say that the experimentation continues to be on. We are inclined to experiment with totally different elements every day. During one such analysis, we got here throughout a recipe that left us in full awe. And therefore, we considered sharing it with you. It’s a hearty aamti (dal) recipe made with leftover puran – the stuffing used to arrange Maharashtrian traditional puran poli. Sounds fairly thrilling, proper?

What is Puran Poli?

If you might be even remotely aware of Maharashtrian delicacies, then it’s essential to have heard of puran poli. It is a traditional Indian candy dish that has managed to carve its personal identification on the planet of halwa, laddoo and barfi. Puran poli is a candy bread that features a scrumptious dal filling inside. It resembles stuffed paratha and is made with maida, dal, ghee and sugar (or jaggery). Quintessentially, puran poli is served scorching with a dollop of ghee on the highest. The steadiness of flavours and the gentle but agency texture makes the dish merely irresistible. What we take pleasure in probably the most is the truth that puran poli melts within the mouth immediately. Here we carry you the traditional puran poli recipe to copy at dwelling. Click here to know extra.

Also Read: Poha, Misal Pav And More: 7 Classic Maharashtrian Breakfast Recipes You Must Try 

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What is Aamti?

To put it merely, aamti is a Maharashtrian-style dal, served with rice and bhakri. An genuine aamti is ready with chana dal, kokum, Maharashtrian goda masala and a bunch of different spices. It is then tempered with chillies, mustard seeds and curry leaves. It is scrumptious and healthful on the similar time. And we simply love the uncomplicated approach through which the flavours unite on this dish. Besides, the earthy aroma provides aamti a further edge. Here’s the genuine aamti recipe for you.

Also Read: 7 Classic Recipes To Plate Up A Traditional Maharashtrian Thaali

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How to make aamti with leftover puran (of puran poli):

As talked about earlier, we no extra dispose of additional meals within the dustbin, as a substitute, put together one thing distinctive with it. Here, we’ll speak about how one can make Maharashtrian-style daal – aamti – with the additional puran left after making puran poli.

To make the dish, we’d like leftover puran (dal stuffing), kokum paste, goda masala, garam masala, haldi, curry leaves, inexperienced chillies, coriander, salt, mustard seeds and a few oil.

Start with diluting the puran with some water. Add kokum paste, goda masala, garam masala, salt and haldi to it. Mix the whole lot properly. Then put together a tadka with curry leaf, inexperienced chilli, and mustard seeds and add the puran combine to it. Boil it properly and serve scorching. And in case you discover the puran combine to be extraordinarily candy (which it’s truly not normally), add some boiled chana dal whereas making ready the puran-goda masala combine. Click here for the recipe.

Do do that recipe at dwelling and tell us the way you preferred it.