We love inexperienced greens not just for their incredible dietary properties and earthy flavour but additionally for his or her hanging inexperienced color that provides life to our meals. It’s saddening to see that color fade away whereas cooking some recipes. You would have seen the as soon as brilliant inexperienced veggies shortly turning pale and yellowish and generally, even black. Why does it occur? Green vegetables get their color from chlorophyll, a posh molecule current in some plant cells. While cooking, chlorophyll is uncovered to acidic compounds of different substances, and hydrogen replaces the magnesium of the chlorophyll, altering the color of the greens.  

Also Read: How To Store Your Green Vegetables For Longer

How Do You Make Vegetables Look Green? 

We dug some genius hacks to retain the enticing color of your greens. The better part? They are additionally simple to comply with. Let’s undergo them one after the other. 

1. Blanch the greens 

Blanched greens are likely to retain their authentic color; in truth, higher than uncooked greens. This occurs as a result of the air pockets within the tissue of uncooked greens masks the color after being stored idle for some days. When blanched, the air pockets vanish and the greens develop into brighter in color.  

2. Add Baking Soda Powder 

Another trick is to boil the greens with baking soda earlier than consuming them or utilizing them for additional cooking processes. Baking soda reduces the acidity of the boiling water and slows down the discolouration strategy of the greens. Just make sure that so as to add solely a pinch of baking soda to keep away from its bitterness seeping into the greens. 

Also learn: 8 Lesser Known Greens We Should All Be Eating

Green leafy greens are filled with vitamins. 

3. Use Vinegar or Lime Juice 

Boiling the greens in vinegar or lemon juice is one other nice trick to maintain them inexperienced. You simply have so as to add a number of drops of the liquid to the boiling water earlier than including the veggies. When the greens begin to wilt, take them out and put them in icy chilly water to cease the heating course of. 

4. Cut Down The Cooking Time 

Whether you might be cooking, boiling or steaming the inexperienced greens, make sure that to not allow them to be on warmth for a very long time. 5-6 minutes is an efficient sufficient time to show the veggies edible. Cooking for a very long time can boring the color of the greens.  

5. Make Fresh Dishes 

If you make forward any recipe with inexperienced greens, they could lose their color and crunch when it is time to eat. Dishes like salads ought to at all times be made recent to benefit from the vibrancy of your crunchy greens.  

Also Read: How To Wash Your Greens: 5 Expert Tips To Clean Your Leafy Vegetables

Follow these tricks to devour your favorite greens or else they will not be inexperienced on the opposite facet.