Indian meals affords a singular mix of flavours, spices, and aromas. Each area has its personal distinct model and dishes, starting from the vegetarian cuisine of South India to the wealthy meat-based dishes of North India. And one such common dish is tikka masala. This dish is a variation of rooster tikka, and is thought for its wealthy, creamy and flavourful sauce. However, should you’re a vegetarian and do not need to miss out on these unbelievable flavours, you are on the proper place. Here we convey you an attention-grabbing recipe that you’re going to completely love. It is known as chana tikka masala. 

Also learn: How To Make Mushroom Tikka Masala

Chana tikka masala is a vegetarian model of the favored rooster tikka masala dish. In this recipe, roasted chickpeas are cooked in a tasty tikka masala gravy. The gravy for chana tikka masala is much like the gravy for rooster tikka masala, with a tomato base and a mix of spices. It tastes finest when served with rice or naan, and garnished with contemporary coriander leaves. Make this scrumptious curry for a healthful dinner meal and luxuriate in! Without additional ado, let’s learn to make it.

Also learn: How To Make Paneer Tikka Masala: A Yummy, Smoky Paneer Recipe To Try This Week

Chana Tikka Masala Recipe: How To Make Chana Tikka Masala

To start with, add chana (chickpea), haldi, pink chilli powder, salt, lemon juice and vegetable oil in a bowl. Toss properly to coat the chickpeas evenly with all of the masalas. In a pan, warmth some oil and add the marinated chana. Roast them for 4-5 minutes or till they appear barely charred.

Now, we have to put together the tikka masala sauce. For this, add oil, onion, tomatoes, cashew nuts, ginger, garlic, and all of the spices in a separate pan. Roast them till they grow to be comfortable. Once executed, permit the sauce to chill. Transfer to a mixer grinder to kind a clean paste. (You can even add some water at this stage).

Now, add the paste to the pan once more and let it come to a boil. Add the roasted chana and blend properly. Cook for 1-2 minutes and add contemporary coriander leaves. Serve sizzling! Chana tikka masala is prepared!

For the whole recipe of chana tikka masala, click here.

So, what are you ready for? Try out this scrumptious recipe at house and tell us you favored its style within the feedback under. If you are searching for extra tikka masala recipes, click here.