When we consider banana desserts, what typically involves thoughts are banoffee pies, banana pancakes, banana walnut tea muffins or related choices. But if you wish to get pleasure from one thing conventional, then you’ll have to look tougher. Fortunately, your search can cease right here. We have gotten a recipe for a yummy South Indian delicacy made utilizing this fruit: banana appams. Unlike different sorts of appams (appe or paniyaram), this isn’t a savoury however a candy deal with. In Kerala and surrounding areas, this appam is commonly made for festivals and celebrations. But it’s so tasty, you do not actually need an important day to get pleasure from it!
Also Read: From Banana Bread To Pazham-Pori: Go Bananas With These 7 Yummy Recipes

Is Banana Appam Healthy?

_{Banana appams aren’t savoury, not like most different kinds. Photo Credit: iStock}

What makes these appams particularly healthful is their easy substances. While bananas type the bottom, additionally, you will detect a touch of coconut and cardamom. No unhealthy refined sugar is added to this delicacy. Instead, good outdated jaggery is used to sweeten the banana appams and in addition lend them a pleasant flavour. They are additionally not deep-fried, which already units them other than many different indulgent (and heavy) treats. Rather, they’re cooked in an appam or paniyaram pan – the identical one used for the savoury model of this dish. Oil or ghee is used to grease the pan however moderately.
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In complete, these appams do not take greater than 20-25 minutes to make. They do not want hours to set or plenty of preparation beforehand. Convenient and scrumptious too! So why do not you attempt your hand at making them quickly? Here’s the recipe:

How To Make Sweet Banana Appam At Home | Easy Recipe For Banana Paniyaram By Narayan Dutt Sharma

_{You ought to use a particular appam pan to make these treats. Photo Credit: iStock}

In a big bowl, add mashed bananas, rice flour, coconut, jaggery, cardamom powder, and salt to style. Combine effectively. Add water regularly to the combination, whereas stirring constantly and make a barely thick batter.

In an appam pan on medium warmth, warmth oil and add a spoonful of the batter into every mould. Fill them till they’re round 75% full. Cook the appams till the sides flip golden brown. Then flip them over and permit the opposite facet to cook dinner. Once flippantly brown and crisp, take away them from the pan and drain on absorbent paper. Serve the banana appams sizzling and contemporary.

For the whole ingredient listing and recipe for Banana Appams, click here.

Once you style these banana appams, you’ll fall in love with their gentle texture and the burst of flavour. If you need one other healthful candy deal with, you can too go for banana kheer. Check out the recipe here.
Also Read: 8 Maharashtrian Desserts That Are Too Yummy To Miss (Easy Recipes Inside)

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she just isn’t blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.