If there may be one factor that we Indians take immense pleasure in, it needs to be our avenue meals. From candy and tangy to spicy, you will discover every kind of meals to cater to your palate. One such well-liked avenue meals that’s loved by many individuals is the basic Kolkata-style kathi roll. Juicy and succulent items of hen are wrapped right into a flaky paratha and served with chutney. Sounds fairly tempting, proper? These yummy rolls are normally loved as a snack however can be had for a lightweight meal. Now, chances are you’ll assume that it is inconceivable to recreate an genuine Kolkata-style hen kathi roll at house. But belief us, it is so simple as it will get. Here is a straightforward recipe for this classic street food that’s excellent for the weekend.
Also Read: 6 Interesting Ways To Make Kolkata Kathi Roll – Recipes Inside

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Can You Use Any Other Bread Instead Of Paratha?

Yes, you possibly can positively use different breads if parathas aren’t your go-to possibility. You can use chapati or perhaps a roomali roti to make this kathi roll. However, it is vital to notice that utilizing these options may not provide the similar flaky texture that’s usually anticipated from an genuine Kolkata-style kathi roll. But it will style equally good.

What To Serve With Kolkata-Style Chicken Kathi Roll?

The better part about making kathi rolls is you could serve them with quite a lot of accompaniments. Be it some pudina chutney, onions, and even pickles, all of them work equally effectively. It’s greatest to serve them sizzling to relish their style.
Also Read: Craving Kathi Roll? You’ll Love This Butter Chicken Kathi Roll Recipe

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Kolkata-Style Chicken Kathi Roll Recipe: How To Make Kolkata-Style Chicken Kathi Roll

Begin by including hen items to a bowl together with curd, crimson chilli powder, tandoori masala, garam masala, ginger-garlic paste, kasuri methi, lime juice, haldi, oil, and salt. Coat the hen items properly with the marinade and let it set for about an hour.
Once completed, brush the hen items with some ghee and pan-fry them on a tawa. Keep apart. To make the paratha, add maida, water, oil, and salt in a bowl. Combine every part collectively to kind a mushy dough, and let it sit for 20-Half-hour. Cover it with a moist material.
Now, divide the dough into small balls and roll them out into parathas. Cook them till golden brown. Fill the parathas with the ready hen stuffing and roll them rigorously. (You might additionally add some sliced onions, lemon juice, or every other toppings you want to add). Kolkata-style hen kathi roll is prepared!
For the entire recipe for Kolkata-style hen kathi roll, click here.
So, what are you ready for? Make this scrumptious kathi roll at house and revel in your weekend the suitable means!