There is nothing extra tempting than a plate filled with sizzling and succulent kebabs. Be it veg or non-veg, they make for the proper night snack or occasion starter. While galouti kebabs, seekh kebabs, hara bhara kebabs and extra such delights are fairly widespread, there’s one other sort of kebab that has a separate fan base altogether, particularly amongst vegetarians. We are speaking concerning the basic dahi kebabs. Made with a flavourful curd filling, these kebabs have a melt-in-the-mouth texture and style completely divine. However, for those who’re bored of the common dahi kebab and need to strive one thing completely different, then this kurkure dahi kebab recipe is certainly price a strive.

Crispy from the skin and delicate from the within, these kebabs make for an ideal tea-time snack. With only a handful of components, your scrumptious plate of kurkure dahi kebabs shall be prepared. They are tangy, spicy and oozing with flavour. And the very best a part of this recipe? It solely takes half-hour to cook dinner! Serve these yummy kebabs to your visitors or just pair them along with your night cup of chai. Don’t overlook to pair them with some mint chutney. Check out the recipe beneath:

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Is Dahi Kebab Good For Weight Loss?

_{Vegetarians may also take pleasure in vegetable kebabs. Photo Credit: istock}

Hung curd, the important thing ingredient of dahi kebab, has good micro organism and helps in digestion. If you need to take pleasure in dahi kebabs on a weight reduction weight-reduction plan, it’s best to bake them as a substitute of frying.

Are Vegetarian Kebabs Healthy?

Most vegetarian kebabs are made utilizing components resembling chana dal, moong dal, potato, gobhi and extra. These components are filled with fibre and important minerals, making them fairly wholesome and nutritious. However, ensure to not deep fry them to take advantage of its well being advantages.

Kurkure Dahi Kebab Recipe: How To Make Kurkure Dahi Kebab

To make this kebab, first, add crumbled paneer, hung curd, contemporary coriander leaves, inexperienced chillies, milk powder, corn flour, breadcrumbs, coriander seeds, chilli flakes and salt in a big mixing bowl. Mix effectively to type a easy dough.

Now, divide the dough into equal parts to make small balls. Flatten them gently utilizing your arms. Once executed, roll the balls in maida and preserve them apart for 5-10 minutes. Heat oil in a kadhai set on medium flame and deep fry the kebabs till golden brown and crispy. Serve sizzling with mint chutney! Kurkure dahi kebab is prepared!

For the whole recipe of kurkure dahi kebab, click here.

So, what are you ready for? Make these scrumptious kebabs at residence and share your expertise with us within the feedback beneath. If you are in search of extra kebab recipes, click here.