Are you somebody who merely can’t begin their day with out paratha? This Indian leavened flatbread is sort of well-liked in North India and is a go-to choice for breakfast. From the quintessential aloo paratha to paneer paratha, gobhi paratha, and extra, we’re actually spoiled for selection. And it is not simply these; there’s additionally one other thrilling model of paratha that’s loved by many. We’re speaking in regards to the ever-so-famous lachha paratha. Its crispy and flaky texture is solely to die for. If you too love lachha parathas, identical to us, then we have now an thrilling model of it so that you can strive immediately. It’s known as methi lachha paratha. It is tremendous straightforward to make and can turn out to be your new favorite paratha to devour.
Also Read: Want To Make Perfectly Crispy Lachha Paratha At Home? Try These 5 Tips

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What Is Methi Lachha Paratha?

Lachha paratha is a well-liked, crispy, and flaky North Indian bread. It is often made with a complete wheat flour (atta) dough. While it may be loved as is, there are numerous thrilling variations of it that give it an attention-grabbing kick of flavour. This methi lachha paratha is an ideal instance. Made with methi (fenugreek) leaves, it helps add an attention-grabbing flavour and crispness to the paratha. You can relish this scrumptious dish for breakfast, lunch, or dinner, together with some curd or pickles.

How To Make Methi Lachha Paratha Crispy?

Isn’t it disappointing when your lachha paratha does not end up crispy sufficient? To be sure that it is completely crispy, there are a variety of issues you must be mindful. Always use contemporary methi leaves, as dried leaves or kasuri methi will not provide you with that texture. Also, be sure that so as to add a beneficiant quantity of ghee to the dough when you knead it, as this helps obtain the flakiness that you just want. It’s additionally essential to be conscious of the flame you cook dinner the paratha on, as undercooking or overcooking will not provide the finest outcomes. Methi laccha paratha ought to be cooked on a medium flame.

Methi Lachha Paratha Recipe: How To Make Methi Lachha Paratha

First, we have to wash the methi leaves properly after which chop them. Keep apart. In a bowl, add atta, ghee, chopped inexperienced chillies, ginger, salt, and the methi leaves. Mix effectively. Now, regularly add water to mix all the pieces collectively and type a clean dough. Cover it with a moist material and let it relaxation for round 20 to half-hour. Once achieved, divide the dough into equal parts. Roll out the dough evenly and unfold a beneficiant quantity of ghee on it. Sprinkle some atta over it. Cut the paratha into small strips, twist, and roll them collectively to type a peda. Roll it out once more, making certain that the twisted layers do not get submerged. Repeat this course of with the remaining dough. Heat a tawa set on a low-medium flame and place the paratha on it. Allow it to cook dinner till it turns golden brown, then flip and cook dinner the opposite aspect. Apply some ghee and press it down gently to get these crispy layers. Serve sizzling and luxuriate in!
Also Read: Indian Breakfast Recipe: This Aloo Pyaaz Lachha Paratha Is Layered With All Things Indulgent

For the entire recipe for methi lachha paratha, click here.

Make this scrumptious paratha at residence and tell us the way you preferred its style within the feedback under. If you are desirous about making an attempt extra such paratha recipes, click here for an array of choices.