Are you bored of the identical previous gravies for lunch and dinner? Are you on the lookout for one thing flavourful and simple to make? Then this beetroot kofta recipe is a must-try. Delicious kofta malls fabricated from beetroot, potatoes, carrots and paneer are popped right into a tomato-onion base with a touch of cashew. But what makes this dish much more irresistible are the masalas added to the koftas themselves – so that you get a burst of flavour with each chunk. Is your mouth watering already? If you wish to give your common kofta preparation an improve, go for this recipe. We promise you will not be disenchanted.
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How To Make Beetroot Kofta Gravy At Home | Quick And Easy Recipe For Beetroot Kofta Curry

_{This beetroot kofta recipe makes use of a variety of spices that lend it a beautiful aroma. Photo Credit: iStock}

Dry roast besan for a minute on low flame. In a bowl, combine grated beetroot, carrot, mashed potatoes, grated paneer, finely chopped mint, coriander and chillies. Add spices like coriander powder, saunf (fennel) powder, pink chilli powder and others. Add the besan and mix all substances completely. The combination must be as dry as doable. Make small balls of it and coat them in maida by rolling. Deep fry them till they flip gentle brown and crisp.

In a blender, combine tomatoes and onions until you get a clean puree. Heat ghee in a kadhai. Add bay leaves and ginger-garlic paste. Add the puree and turmeric powder, chilli powder, garam masala, and so forth. Cook on medium flame. Add some heat water and stir all of the substances properly. Once the gravy begins to boil, add the fried koftas to it and prepare dinner for a couple of minutes on decrease warmth. Add the cream in a round movement on prime. Garnish the kofta curry with coriander leaves and serve it sizzling with rotis or jeera rice.
For precise ingredient portions and full recipe of Beetroot Kofta, click here.

What To Do If Koftas Are Falling Apart?

_{An ingredient like beetroot could make your combination moist and trigger issues whereas frying. But you possibly can nonetheless repair it. Photo Credit: iStock}

The above recipe requires a variety of substances and if you happen to do not mix them correctly, chances are you’ll face an issue. Beetroot and paneer might secrete moisture which will make the kofta combination quite moist. This might not solely make it tougher to get agency koftas however can also result in them absorbing extra oil whereas deep frying. Apart from including besan/ different flour and rolling the kofta balls in maida, you can too add a small amount of breadcrumbs to the combination itself. This will assist bind it higher and guarantee it’s dry.
Also Read: How To Make Delicious Gobi Manchurian At Home – Easy Recipe Inside

Want extra such kofta recipes? Check out this list. For extra yummy dishes with beetroot, click here.
 

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she just isn’t blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.