Leftover meals is a quite common prevalence in our houses. Sabzi with roti, for instance, is a staple meal in lots of Indian households. However, there are occasions after we find yourself making quite a lot of dishes (sabzis). What do you do with that leftover sabzi? Of course, it goes within the fridge, however what occurs after that? You discard it after a while. Ever questioned learn how to add a tasty contact to it? Since meals wastage shouldn’t be an possibility! Here we carry you 5 scrumptious methods by which you need to use final night time’s sabzi. The better part is that every one of those preparations are actually tasty and easy to do. So, no extra throwing away leftovers; as an alternative, prepare dinner great recipes through the use of them. Let’s get began because the leftover sabzi in your fridge is simply able to be remodeled right into a delicious meal.

Here Are 5 Delicious Ways To Use Leftover Sabzi:

1. Pav Bhaji

Pav bhaji is a well-liked Maharashtrian meals. It’s a tasty mix of a number of veggies which were cooked and mashed collectively. To make pav bhaji with leftover veggies, you must comply with the steps talked about under.

• To start, you will want 1 cup of leftover combined greens. In a skillet over medium warmth, combine 2 tablespoons of mustard oil with some cumin seeds, then add 1 cup of contemporary tomato puree or 1 cup of chopped tomatoes.
• Mix every little thing totally. Add seasonings like crimson chilli powder, garam masala powder, turmeric and salt, as required. Once the masala is prepared, add leftover sabzi and a couple of tablespoons of pav bhaji masala.
• When the bhaji reaches the best thick consistency, proceed mashing the greens with a fork whereas including water as wanted. Add some chopped inexperienced chillies and 1 dice of butter if you happen to desire the style of butter and luxuriate in!

Also read: How To Use Leftover Food? 5 Interesting Breakfast Recipes You Can Make The Next Day

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2. Tawa Pulao

This pulao dish is made with a number of flavours from numerous veggies and spices. It is a strong, filling meal which will fulfill starvation at any time and anyplace. To put together tawa pulao from leftover veggies, you must comply with the steps talked about under.

• Heat oil in a kadhai, add a couple of cashews and roast them till brown.
• Once accomplished, add sliced onion, capsicum, and a bowl of combined veggies.
• Give it stir and let it prepare dinner collectively. Then, add spices comparable to crimson chilli powder, dhania powder, garam masala, and salt to style.
• Mix effectively and canopy it till cooked.
• Add boiled rice, combine once more, and canopy once more for about 4-5 minutes.
• Garnish with coriander leaves and benefit from the meal!

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3. Paratha

Paratha makes for probably the most most popular Indian breakfasts. It is filling, straightforward and tremendous fast to make. Below talked about are the steps to comply with whereas making parathas with leftover sabzi. Take a glance.

• Heat ghee in a non-stick pan, add cumin seeds and allow them to splutter. Now, add the garlic and sauté till golden. Mix within the remaining sabzi. Mash totally with 1/2 cup water.
• Add chaat masala and chopped coriander leaves. Mix once more
• Fill this combination into the paratha dough, roll and prepare dinner on tawa from either side.
• Serve with a dollop of butter on prime and luxuriate in!

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4. Frankie

Frankie is a spicy wrap or rolls loaded with greens, chutney, masalas, and a wide range of different components. To put together it with leftover sabzi, comply with the strategies talked about under.

• Heat oil in a pan, add cumin seeds, a pinch of hing and allow them to splutter.
• Once accomplished, add leftover sabzi and let it prepare dinner.
• Roll the dough and prepare dinner it from either side.
• Spread some sauce on prime of the Frankie sheet and fill it with the sabzi.
• Top it with some crunchy onion, chaat masala, and coriander leaves.
• Roll it out and luxuriate in!

Also Read: How to make Mumbai style Chicken Frankie

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5. Pakoda

Mixed veg pakoda is an ideal choice to benefit from the night with a scorching cup of tea. Sprinkle some chaat masala on prime and pair them with chutneys, you might be in for a deal with in only a matter of minutes. To make them with leftover sabzi, have a look under.

• Take a big mixing bowl and add besan together with the dry leftover sabzi.
• Mix effectively, including water if required.
• Adjust the seasonings in response to the style buds.
• Deep fry in scorching oil and the pakodas are prepared!

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Try these leftover concepts at house and tell us the way you all favored them within the feedback under.

(This content material together with recommendation supplies generic data solely. It is on no account an alternative to certified medical opinion. Always seek the advice of a specialist or your personal physician for extra data. NDTV doesn’t declare duty for this data.)