The Chennai-Bengaluru freeway that goes by way of Sriperumbudur, Vellore, Ambur and Hosur is without doubt one of the best methods to journey between Bengaluru and Chennai. This expressway can be a foodie’s paradise with a number of foodie stops. From fluffy scorching idlis dabbed with idli podi (aka gunpowder) to Ambur-style biryani and native candy specialities, you can be spoilt for selection. I’ve finished a number of drives down this freeway. There are occasions when I’m stretched for time and make categorical stops for breakfast or lunch and there are additionally highway journeys once I make that additional time to dig deeper into the culinary traditions alongside this freeway. Whether you are planning a relaxed journey with your folks or household or a enterprise journey, our listing is a good place to begin in your subsequent highway journey from Chennai or Bengaluru.

Sri Motel Highway (Jain’s) Poonamalee: I’d all the time suggest leaving Chennai by 5 a.m. if you wish to beat the visitors. If you are not a morning particular person and drive out late, then that is certainly one of your greatest choices for breakfast. It’s one of many first stops as you permit Chennai and affords an exhaustive breakfast menu that features their in style set dosa and Pongal. This vegetarian restaurant additionally serves South Indian meals.

Also Read: 5 Places In Chennai To Find The Perfect Plate Of Idli Sambar

Here Are 6 Eats You Can’t-Miss On Chennai-Bengaluru Highway:

1. Murugan Idli store

This in style idli restaurant from Madurai has a number of shops in Chennai and affords a selection of two places (Near Vellore and Krishagiri) alongside this freeway. The menu and high quality keep in step with the chain’s different shops. Aside from their fluffy, virtually sticky, Madurai-style idlis, regulars additionally flock to Murugan for his or her onion uthappam and podi dosa (slathered with ghee and idli powder). The candy Pongal is one other bestseller right here.

2. Alankar

One of my favorite stops for a South Indian breakfast or meal on this freeway. The service is switched on and the bogs are comparatively clear. I’d suggest certainly one of their in style dishes – the chutney idli. Piping scorching idlis are dunked in a skinny chutney, virtually like sambar idli. The restaurant additionally affords wholesome choices just like the pearl millet (Kambu in Tamil) dosa and one of the vital invigorating tumblers of filter espresso alongside this stretch. Do strive their different home favorite – paal kozhukattai, if you find yourself right here.  

Also Read: 10 Best Restaurants You Should Try Out In Koramangala, Bengaluru

Chutney idli, Alankar
Photo Credit: Ashwin Rajagopalan

Filter espresso, Alankar
Photo Credit: Ashwin Rajagopalan

3. Ambur biryani

It’s a factor. Most highway trippers cease alongside this stretch for Ambur biryani. I nonetheless consider that the perfect Ambur biryani isn’t offered in a restaurant. The restaurant biryani by no means fairly matches the home-style biryani or wedding ceremony biryani in Ambur. Ambur’s Star Briyani (not biryani) was the early mover in Ambur. Hussain Baig started promoting biryani from his house kitchen again within the Nineties earlier than changing into one of the vital sought-after wedding ceremony cooks within the space. The household arrange Star Briyani within the Seventies. It hasn’t simply grown into a big chain however has sparked a wave of clones. The distinctive cooking technique – the rice and meat are cooked individually earlier than combining them in a coated vessel to prepare dinner them in dum model, provides to its distinctive flavour. It’s virtually not possible to withstand the temptation of a biryani cease in Ambur at shops like Star or Rahmaniya Hotel. Ahmedia is one other in style biryani pit cease.

4. Take the detour at Vaniyambadi

Not all meals stops are alongside the freeway. I’d suggest the slight detour at Vaniyambadi to cease at a few native favourites. The Vaniyambadi biryani is just like the Ambur biryani and if there’s one restaurant that serves a terrific biryani it is Kaja Hotel. Another in style biryani spot is KR Biryani. Not distant from Kaja Hotel is Ahmed Sweets which serves their signature dry fruit ladoo, koya jangiri and kheema samosas. Perfect to parcel in your highway journey or to take again house.

5. Arcot Makkan Peda

The story of the Makkan Peda additionally begins within the kitchens of the Arcot Nawabs who as soon as lorded the areas round Vellore and Ambur, essential business cities which are on the Bengaluru-Chennai freeway. Think of the Makkan Peda as an improvised, richer model of a gulab jamun. Each khoya ball is full of an assortment of dry fruits that embrace all the things from pistachios, raisins, melon seeds and raisins. The Arcot Chettiyar candy stall is straightforward to drive previous within the crowded market road of Arcot. This iconic retailer is over 190 years previous and is without doubt one of the greatest spots to purchase the legendary Makkan Peda
 

About Ashwin RajagopalanI’m the proverbial slashie – a content material architect, author, speaker and cultural intelligence coach. School lunch packing containers are normally the start of our culinary discoveries.That curiosity hasn’t waned. It’s solely received stronger as I’ve explored culinary cultures, road meals and fantastic eating eating places internationally. I’ve found cultures and locations by way of culinary motifs. I’m equally obsessed with writing on shopper tech and journey.