If there’s one time of the day that we eagerly await, it’s the night. The time between 4 and 6 p.m. is probably the most thrilling, as that is when our crispy and greasy snack cravings begin to kick in. And it goes with out saying {that a} cup of kadak chai is a should together with them. Now, after all, there are some all-time favorite night snacks that we will all the time go for, with pakodas and samosas being probably the most most well-liked choices. However, having them regularly can get a bit boring, do not you agree? Sometimes, our style buds crave one thing distinctive, and we discover ourselves trying to find recipes to fulfill these cravings. Are you too in search of such attention-grabbing snack ideas? Let’s put an finish to your search right here with this mouth-watering keerai vadai recipe from South India.
Also Read: Medu Vada, Masala Vada And More: Try These 5 Delicious South Indian-Style Vada Recipes

What Is Keerai Vadai?

Keerai vadai is made utilizing a mixture of chana dal, toor dal, spinach leaves, and a pool of flavorful spices. It’s just like paruppu vadai, one other standard South Indian snack, however with a lot of inexperienced as a substitute. It has an irresistibly crispy texture and is certain to impress with its flavour profile. The addition of spinach and curry leaves is what units this vada other than all the opposite varieties. Pair it with spicy chutney to relish its style. Keerai vadai makes for a pleasant snack to arrange for tea time and will likely be change from the common pakodas and samosas.

How To Make Keerai Vadai | Keerai Vadai Recipe:

To start with, combine the chana dal and toor dal and soak them in water for round an hour. Once finished, drain the water and maintain the dal combination apart for one more hour. Now, take 1/3 of the combination and add it to a mixer grinder together with inexperienced chillies, ginger, saunf, coriander leaves, and salt. Grind the combination coarsely, after which switch it to a bowl. Grind the remaining dal combination and add it to the one we simply ready. There’s no want so as to add water, as we wish to maintain the combination coarse. Next, add chopped spinach and curry leaves to the bowl and blend effectively. Wet your palms and kind small balls of the combination to make vadas. Heat oil in a kadai set on a low-medium flame and gently add the vadas. Make certain so as to add them in batches to stop overcrowding. Deep-fry them till they change into crispy and switch golden brown in color. Transfer to a plate lined with tissue paper, and serve scorching! Keerai Vadai is able to be relished.
Also Read: Indian Cooking Tips: How To Make Masala Vada, Restaurant-Style At Home 

Click here for the entire recipe for keerai vadai.

Try this delicious snack for tea time and tell us the way you preferred it. For extra such South Indian snack recipes, click here.

About Vaishali KapilaVaishali finds consolation in consuming parathas and rajma chawal however is equally keen about exploring totally different cuisines. When she’s not consuming or baking, you’ll be able to typically discover her curled up on the sofa watching her favorite TV present – FRIENDS.