Weekends are all about addressing our deepest foodie needs. During the week, we’re caught in such a whirlwind of labor that we barely get any time to take action. Even if we find yourself satisfying our cravings, it in some way would not present the identical quantity of satisfaction that we really feel after doing so on a weekend. Don’t you agree? For this motive, our weekend menu normally consists of wealthy and indulgent dishes that present contentment for our hearts. If you are questioning what to deal with your style buds to this weekend, we now have the proper recipe for you: Lahori-style kadhai rooster.

What Is Lahori Kadhai Chicken?

Lahori rooster is a spicy and flavourful dish from Lahore, Pakistan. You should’ve tried the basic kadhai rooster quite a few occasions, however this one provides a singular style that you just can not miss. As the identify suggests, this chicken dish is cooked in a kadhai (wok) and simmered on low warmth. Lahori kadhai rooster is way spicier in style as in comparison with common kadhai rooster and is a must-try for spicy meals lovers. Yoghurt helps add richness to the gravy and makes it style divine. Relish its style by pairing it with roti, paratha, or naan. Don’t overlook to maintain some lacha pyaaz on the facet.

Also Read: Indian Cooking Tips: How To Make Restaurant-Style Kadhai Mushroom At Home

Lahori Kadhai Chicken Recipe: How To Make Lahori Kadhai Chicken

Making Lahori-style kadhai rooster is kind of easy, as you solely require a handful of components that you’re going to simply discover in your kitchen. To make it, first warmth oil or ghee in a kadhai. While you need to use any of those, ghee will assist add a richer flavour to it. Now, add jeera and permit it to splutter, adopted by onions, which we have to saute till they change into brownish in color. Next, it is time to add the tomatoes, ginger-garlic paste, and hari mirch. (You can add or lower chillies as per your style choice). Allow it to cook dinner for a couple of minutes, after which add all of the masalas, together with haldi, chilli powder, garam masala, coriander powder, and salt. Mix effectively and add the rooster items to the kadhai. Make certain to coat them properly with the spices. Once it is partially cooked, add dahi and permit it to simmer on low warmth. This will take round 7-8 minutes. Garnish with kasuri methi and recent coriander leaves. Lahori-style kadhai rooster is prepared!

Click here for the entire recipe for Lahori kadhai rooster.

Try this scrumptious rooster dish at house and make your weekend indulgent. Meanwhile, if you wish to attempt extra attention-grabbing Lahori recipes, click on right here to discover our spectacular assortment.