Prawns are one of the vital fashionable seafood all around the world. In India, it’s a staple meal for a lot of who reside close to the coastal areas of India, particularly within the southern a part of India. Prawns usually are not solely scrumptious but additionally excessive in vitamins resembling protein and vitamin B6. They do not take a lot time to get cooked as in comparison with different seafood; that is why many individuals choose cooking prawns greater than different seafood. Because prawn recipes are a lot beloved by everybody, we considered sharing a straightforward and scrumptious recipe for tangy tamarind prawn curry. This is a savoury Indian-style prawn curry that may be served with rice.

This scrumptious tamarind prawn curry is filled with genuine Indian spices and the tanginess of tamarind (imli) that goes nicely with comfortable and juicy prawns. The better part is that you would be able to put together this recipe simply with out there spices in your kitchen pantry. Cook tangy tamarind prawn curry inside 20 minutes in your house kitchen.

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Here Is How You Can Peel And Devein Prawns:

Be it recent water prawns or king-sized prawns, each must be peeled and deveined earlier than cooking. Start by pinching behind the top of the prawn and slowly twist the physique. Now pull the shell and legs and maintain them apart. Next, you’ll be able to take away the tail if you’d like, or else you’ll be able to maintain it as is. Put a tiny slit on the again and pull out the black string to devein the prawn. Do the identical with each bit of prawn.

How To Prepare Fresh Tamarind Sauce At Home:

_{Tamarind is a pure meals that provides sourness to meals. Photo Credit: unsplash}

Tamarind, also referred to as imli in India, is the star ingredient of the dish. Using tamarind within the recipe will add tanginess to the dish which can be balanced with the spiciness of chillies and floor spices. To make this at residence, you will have one cup of uncooked tamarind. In a pan, pour water and provides it a boil. Now add tamarind to the recent water and let it boil for 2-3 minutes. Once boiled correctly, take out the tamarind from the water and de-seed them. Further, make a paste of the comfortable tamarind pores and skin and add 2-3 spoons of leftover boiled tamarind water in it. Mix nicely and your tamarind sauce can be prepared. 

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How To Cook Tangy Tamarind Prawn Curry | Tangy Tamarind Prawn Curry Recipe In 20 Minutes:

Try your fingers on this easy and attractive prawn curry recipe. You would require recent, deveined prawns which can be pan-fried in oil. Ensure you do not overcook the prawns whereas pan frying as they are going to additional be cooked in curry. Onions, tomatoes, inexperienced chilies, tamarind, and spices are a number of the elements which are required to make this dish.

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Note that this recipe is just not appropriate for people who find themselves allergic to prawns.