The longing for desi meals is one thing all of us resonate with. Be it throughout the day, night, or at evening, these cravings can kick in any time of the day. Whenever this occurs, we instantly search for snacks to fulfill them. You might find yourself cooking crispy pakodas, samosas, kachoris, or having namkeen, and many others. While these snacks actually have a particular place in our hearts, it will possibly turn out to be fairly monotonous to have them each day. Sometimes, we really feel like indulging in one thing that surprises our style buds, do not we? If you are in an analogous temper, this is a recipe that you just’re completely going to like. It’s referred to as Rajma Kebab Sliders. The recipe for this delectable kebab was shared on the Instagram web page @naturallynidhi.
Also Read: Quick Party Recipe: 4-Ingredient Cheesy Mushroom Sliders For Your Next House Party

What Makes Rajma Kebab Sliders So Unique?

Rajma kebab sliders are a enjoyable strategy to relish rajma. This snack options rajma kebabs which might be stuffed in butter buns and topped with cheese, veggies, and pudina chutney. They supply a burst of flavours in each chunk. Their small measurement makes them a super snack to serve at tea and dinner events.

What To Serve With Rajma Kebab Sliders?

Rajma kebab sliders will be paired with a wide range of completely different accompaniments. If you favor one thing spicy, go for basic pudina chutney. Whereas, for those who desire one thing sweeter, go for tomato ketchup. Additionally, you possibly can even go for a creamy mayonnaise sauce.

Rajma Kebab Sliders Recipe | How To Make Rajma Kebab Sliders

To make rajma kebab sliders, add rajma, inexperienced chillies, ginger, and garlic to a mixer grinder and grind till all the pieces comes collectively. Heat oil in a pan and add chopped onions to it. Saute till translucent, then add the beets and potatoes. Cook for a minute or two. Now, it is time to add the ready rajma combination together with lemon juice, bread crumbs, spices, and soy sauce. Take off the warmth and permit it to chill. Shape the combination into equal-sized tikkis and pan-fry till golden brown on each side. For assembling the sliders, merely slice the buns into half and unfold pudina chutney on one facet. Top it with sliced onions, grated cheese, and some other veggies of your selection. Finally, place the rajma kebab on it and high it with the opposite bun. Brush some butter on high, cowl them with foil, and bake at 180 levels C for 15 to twenty minutes. Serve heat and revel in! Your rajma kebab sliders are able to be savoured.
Also Read: How To Make Veg Pizza Sliders For Weekend Indulgence

Watch the detailed recipe video beneath:

Rajma kebab sliders will definitely set you within the temper for the weekend. Try it now and savour its delectable style. Happy Cooking!