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Author Ashley St. Clair shared a photograph of a Los Angeles restaurant invoice that includes a “4% LA Health Fee” supposedly applied to maintain “employees healthy and happy.” The invoice, with out disclosing the restaurant’s title, knowledgeable clients that the price may very well be eliminated upon request. Her submit gained important traction on X, garnering over 1.2 million views in lower than 8 hours.
Author Ashley St. Clair lately shared {a photograph} on social media revealing a Los Angeles restaurant invoice that includes a further ‘4 LA Health Fee.’
Author Ashley St. Clair shared a photograph of a Los Angeles restaurant invoice that includes a “4% LA Health Fee” supposedly applied to maintain “employees healthy and happy.” The invoice, with out disclosing the restaurant’s title, knowledgeable clients that the price may very well be eliminated upon request.
St. Clair defined {that a} buddy had visited an LA restaurant, noticing the newly added price. The invoice said, “To keep our employees healthy and happy, a 4% fee has been added to your bill. If you would like this charge removed, we are more than happy to do so. Thank You.”
Her submit gained important traction on X, garnering over 1.2 million views in lower than 8 hours. While some customers expressed disbelief, others disapproved of the follow, arguing that the accountability for worker well-being rests with the employers.
“Not my responsibility!! Let the restaurant owner pay their own employees’ healthcare or give them raises. I have asked many restaurants in LA to remove this charge. It’s wrong and unethical,” voiced one consumer on X.
Another added, “I think one of the worst strategies is itemizing costs on bills. Just build it into the menu pricing. It comes across tacky and petty.”
“I’d walk out and not pay anything. Leave a declined card. Ridiculous,” commented one other.
In the feedback part, somebody shared an analogous expertise at a distinct LA restaurant, mentioning a 3% “fee” on their invoice. He stated the workers have been unaware of its objective, and the restaurant ultimately went out of enterprise.
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