It will not be an exaggeration to say that South Indian delicacies has an enormous fan following, not solely in India, however throughout the globe. You will discover host of eateries serving dosa, idli and extra in virtually each metropolis you go to. That’s not all. There are locations that provide their distinctive contact to the recipes, making them stand out within the lot. Take Bengaluru’s common Mavalli Tiffin Rooms as an illustration. Popularly known as MTR, it was established in 1924, on Lalbagh Road in Bangalore. Today, you’ll find a number of MTR eating places all throughout the globe. It is understood to be one of many oldest and hottest vegetarian eating places providing traditional South Indian meal, with their distinctive contact to it. And what stays the preferred on the menu are their idlis, served with coconut chutney and aloo sagu (South Indian aloo ki sabzi).

Also Read: 19 Best South Indian Breakfast Recipes | Easy South Indian Breakfast Recipes

Idli is a well-liked south Indian dish.
Photo Credit: iStock

What makes MTR restaurant’s rava idli so well-known?

As per historians, South Indian rava idli finds its origin within the kitchen of MTR Bengaluru. What makes it but fascinating is the story behind the origin. According to MTR’s official web site, since there was a scarcity of rice provide throughout World War II, MTR discovered it troublesome to make idlis for his or her patrons. That’s once they experimented with rava/sooji (as a substitute of rice) and invented the mushy and fluffy rava idli. MTR’s rava idlis are “steamed semolina cakes made with a mix of yoghurt, coriander, cashew nuts, curry leaves and mustard seeds,” reads the web site. “Invented by MTR during World War II, when rice was in short supply, the Rava Idli remains our most popular dish to date,” they added.

Sounds fairly fascinating? Hence, we considered on the lookout for the recipe that would assist us replicate MTR’s particular rava idli at residence. And guess what? We discovered the recipe! It is shared by meals vlogger Parul on her YouTube channel ‘Cook With Parul’. So, with out additional ado, let’s undergo the recipe.

Also Read: Have Leftover Idli? Give It A Yummy Makeover With 5 Snacks Recipes Under 30 Mins

MTR-style rava idli recipe: How to make particular rava kaju idli from Bengaluru:

Ingredients to make rava idli:

To make the dish, you want ghee, mustard, jeera, urad dal, chana dal, ginger, inexperienced chilli, curry leaves, cashew nuts, hing, rava/sooji, salt, coriander leaves and dahi.

Method: How to make rava idli:

1. Start with heating some ghee in a kadhai. To it, add mustard seeds, jeera, urad dal, chana dal and saute. Next, add inexperienced chilli, ginger, curry leaves, kaju and hing to it. Roast the whole lot nicely. To it, add sooji and roast once more on low flame.
2. Transfer the combination to a plate, and let it cool. Add salt, chopped coriander, dahi and blend the whole lot nicely. Cover the batter and let it relaxation for a while. Next, add baking soda and a few water to the combination and put together the idli batter.  
3. Take an idli mould, grease it, and place cashew nuts in every of the cavities. Then add the idli batter to it. Place the plates in a pan with boiling water in it. Close the lid and prepare dinner for quarter-hour. Check the idlis and serve them sizzling with nariyal chutney and sagu.

Parul additional shared the recipes of coconut chutney and aloo sagu to pair together with your rava-kaju idli.

Watch the detailed recipe video under:

(Also Read: What Makes Idli The Healthiest Snack We Know!)

Prepare the meal right now and revel in to the fullest. Do tell us the way you preferred it.