Let’s admit, there’s one thing concerning the weekend that raises our deepest foodie needs. After an extended and tiring week, all of us sit up for unwinding and indulging in some decadent dishes to fulfill our cravings. Whether you are planning to go to your favorite restaurant or cook dinner one thing at house, wealthy and flavourful curries are a must have on the weekend menu! And Indian delicacies consists of quite a lot of such regional and conventional curries. Be it the basic dal makhni, shahi paneer, rogan josh or butter hen, all of them spell indulgence in each chunk! Adding to the listing, right here we convey you a lip-smacking Punjabi lemon hen recipe that’s perfect for weekend indulgence.

Punjabi lemon hen is made with hen thighs, citrus juices, sugarcane juice and a mix of flavourful masalas. This chicken delicacy has a tangy flavour and a melt-in-the-mouth texture. Make this scrumptious model of hen in your subsequent banquet and we’re certain your friends will completely find it irresistible! Serve with roti, naan or steamed rice. Check out the recipe beneath.

(Also Read: Chole Chicken: A Punjabi Fusion Chicken Curry You Should Definitely Try)

_{Punjabi lemon hen is a superb recipe that no person can resist. Photo: iStock}

Punjabi Lemon Chicken Recipe I How To Make Punjabi Lemon Chicken

To start with the recipe, first, warmth some oil in a heavy cooking vessel. Add cumin seeds and permit them to crackle. Now, add onions, chopped ginger and garlic and saute properly. Add coriander powder and turmeric powder. Toast the spices on high flame after which add a little bit water to combine every part collectively. (Mix till the oil rises to the highest and the masala is properly cooked.)

At this stage, add salt, adopted by the hen thighs. Continue cooking on excessive flame or till the hen is well-coated with the masalas. Add lemon and orange juice and deglaze the pan properly. Stir properly. Next, add a little bit sugarcane juice to stability out the acidity of the lemon juice.

Bring the hen to a boil, then flip the warmth to low, cowl the pan and let the hen simmer for some time. Once the hen is cooked, uncover the pan and simmer the sunshine gravy till barely lowered. Garnish with contemporary coriander leaves and serve scorching!

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Try this scrumptious hen dish this weekend, tell us the way it seems within the feedback part beneath.