Maharashtra has blessed us with iconic dishes like Vada Pav, Pav Bhaji, Usal Pav, and Poha. Each area on this state presents a singular culinary journey. In the colourful metropolis of Kolhapur, identified for its spicy and wealthy delicacies, you will uncover mouthwatering delights reminiscent of Kolhapuri Chicken, Kat Vada, Veg Kolhapuri, and Paneer Kolhapuri. Kolhapuri dishes are well-known for his or her daring and spicy flavours, making them a favorite amongst spice lovers. Today, we’re including one other gem to Kolhapur’s culinary legacy – the Kolhapuri Egg Curry, often known as Anda Rassa.

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Egg curry, or Anda curry, is a beloved Indian traditional that wants no introduction. Across India, there are various regional variations like Shahi Egg Curry, Chettinad Egg Curry, Egg Makhani, and Goun Egg Curry. What makes these dishes particular is the selection of spices that give them distinctive flavours. In Kolhapur, folks typically make their very own particular Kolhapuri masala, which is the key behind the area’s flavorful vegetable dishes and curries. This similar particular masala is the star of our Kolhapuri Egg Curry recipe, infusing it with genuine flavour. Eggs, identified for his or her protein content material, are a unbelievable addition to any food regimen, and egg curry is a pleasant solution to take pleasure in them. While the idea of egg curry is straightforward, making Kolhapuri egg curry includes two key steps – making ready the particular masala and crafting the gravy to prepare dinner the eggs to perfection. Let’s dive into the main points:

Kolhapuri Egg Curry Recipe | How to Make Kolhapuri Egg Curry

Before we start, let’s create the particular masala mix. In a pan, mix entire coriander, cumin, stone flowers, bay leaves, sesame seeds, mustard seeds, celery, and a pinch of salt. Dry roast them for two minutes, permitting the flavours to develop, then set them apart to chill. Now, warmth some oil in a pan and saute dry coconut, black pepper, mace, nutmeg, cinnamon, star anise, black cardamom, and small cardamom till aromatic. As these spices cool, boil your eggs individually. Once the spices and eggs are prepared, place them in a blender together with crimson chilli powder, turmeric, and a touch of asafoetida. Blend till you’ve gotten a effective powder.

Next, warmth some oil in a pan, add finely chopped garlic and ginger, and saute for a number of seconds till fragrant. Add finely chopped onions and proceed cooking till they flip a beautiful golden brown. Now, introduce your ready Kolhapuri masala mix into the combo and stir. Add some water to create your required gravy consistency and let the spices mingle for a bit. Gently add the boiled eggs to the gravy, cowl with a lid, and allow them to prepare dinner collectively for two to three minutes. To end, squeeze somewhat lemon juice into the curry, give it a very good stir, and your tantalizing Kolhapuri Egg Curry is able to serve.

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This pleasant Kolhapuri-style egg curry is ideal for lunch or dinner. Enjoy the daring and genuine flavours of Kolhapur within the consolation of your private home. Share this lip-smacking recipe along with your fellow meals fans!