Nothing fairly raises our pleasure ranges as a lot because the weekend does. After placing in a strenuous quantity of power to work exhausting in the course of the week, the 2 days of the weekend are specifically reserved for leisure and delight. Of course, everybody has completely different plans for a way they’d wish to spend their weekend, however for those who ask somebody who’s obsessed with cooking, they’d in all probability need to strive their palms on recipes they have been eager to strive since without end. As we now have ample time on the weekend, it is the proper alternative to get pleasure from some cooking. If you too want to discover the internal chef inside you, right here we deliver you a lip-smacking dhaba-style aloo bhuna masala recipe that’s good for weekend indulgence.

Also Read: 6 Epic Dhaba-Style Recipes You Can Try Today

What Is Aloo Bhuna Masala?

Aloo bhuna masala is a well-liked North Indian dish made with potatoes which are cooked in a flavourful curry. The time period ‘bhuna’ refers back to the means of slow cooking, which helps deliver out the flavours of the dish. It is extraordinarily healthful and pairs effectively with roti, naan, or rice. You can relish aloo bhuna masala for lunch or dinner. While you’ll be able to simply discover this dish on a restaurant menu, nothing compares to the consolation of indulging in a single that’s made at a dhaba. 

Also Read: 5 Iconic Aloo Snacks From All Over India You Can Make At Home Today!

Dhaba-Style Aloo Bhuna Masala: How To Make Dhaba-Style Aloo Bhuna Masala

This recipe has been shared by meals blogger Parul on her YouTube channel ‘Cook With Parul’. To make this dish, first warmth some oil in a pan. Add jeera, bay leaf, cloves, black pepper, and black cardamom. Give it a pleasant combine and add chopped onions. Roast them till they develop into golden brown in color. Now, add ginger-garlic paste, inexperienced chillies, and besan, and blend effectively. Roast the besan on a low flame. Take a cup of dahi and add Kashmiri purple chilli powder, dhania powder, haldi, and jeera to it. Mix effectively. Add this to the onion-besan combination and mix every thing collectively. Pour within the tomato puree and salt. Next, add scorching water, cowl the lid, and permit the combination to prepare dinner for a couple of minutes. Top it with garam masala, kasuri methi, and coriander leaves. In a separate kadhai, warmth butter and add onions, capsicum, and boiled potatoes. Now pour the gravy over the aloos and blend every thing collectively. Serve scorching and revel in!

Watch the detailed recipe video beneath:

Try out this scrumptious dish this weekend and impress your family members along with your culinary expertise. Happy Cooking!