Home Health Man Calls Ghee Podi Idli ‘Death By Calories’. Foodies On Twitter Agree

Man Calls Ghee Podi Idli ‘Death By Calories’. Foodies On Twitter Agree

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Man Calls Ghee Podi Idli ‘Death By Calories’. Foodies On Twitter Agree

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Idli is without doubt one of the hottest breakfast delicacies in India, particularly within the Southern area. Super gentle and very versatile, idli is wealthy in fibre and protein and in addition retains you full for an extended time frame. Speaking of our love for idlis, how might we miss mentioning Bengaluru’s ghee podi idli? Podi is a combination of floor dry spices, which is often known as gunpowder or chutney powder. When idlis are topped with this podi or gunpowder together with ghee, it undoubtedly makes for a drool-worthy indulgence. 
A Twitter person, recognized as Ankit.Today, lately shared his dislike for this scrumptious meal. And, surprisingly many individuals agreed with him. Sharing an “unpopular opinion,” he wrote, “I cannot stand the drowning in ghee and podi idlis served in a lot of popular joints in Bangalore”. Further, the person acknowledged two the reason why he dislikes ghee podi idli. Ankit mentioned “death by calories” and “ghee overdose” turns him off. 
“Give me fresh, hot, soft idlis and a good chutney and I’m super happy,” he added. 
Also Read: Viral: Anand Mahindra Shows How Idli Is Made In A Factory. Twitter Reacts
Take a glance:

Many customers completely agreed with the tweet and expressed their dislike for the favored ghee podi idli. One of them mentioned, “Same, I’m so over rameshwaram, never going there again.” 

“Agreed totally. That typical Rameswaram Cafe style is not Bengaluru at all. Feels like eating sand. I feel sorry when I see people lining up to eat that abomination,” one other wrote. 
Also Read: Delicious Or Bizarre? This Kulfi Idli Is Giving Foodies Mixed Thoughts

A person tweeted, “Someone had to say it.” 

“500 calories in a plate,” learn a tweet. 

One of the Twitter users opined that “podi idli can be had occasionally,” but “ idli with chutney and sambar in separate bowls” is a daily fix. “Or a bowl of mini idlis dunked in piping hot vengayam sambar.”

What are your thoughts about the popular ghee podi idli? 


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