Singapore’s famed culinary residency programme, Mandala Masters,  that beforehand featured globally acclaimed and World’s 50 Best eating places similar to Narisawa,  Mirazur by Chef Mauro Colagreco, Gaggan Anand and MASL by tremendous energy couple Virgilio  Martínez and Pía León, has introduced an thrilling new two-week residency with multi-award  successful restaurant, Indian Accent from New Delhi.

Featuring celebrated Chef Manish Mehrotra and Chef Shantanu Mehrotra at Singapore’s premier  personal members membership, Mandala Club, the residency will likely be held from 9 to 25 May, 2023. The  particular occasion is sponsored by Singapore-based single household workplace Amaya Ventures, who goal to  introduce the distinctive flavours and essence of India to Singapore by its most interesting providing – Indian  Accent.

Indian Accent is ranked the 19^th finest restaurant in Asia, on the Asia’s 50 Best checklist, and has acquired  quite a few awards and distinctions for its progressive homage to Indian delicacies. Chef Manish  Mehrotra, Indian Accent’s Culinary Director, has been recognised because the No. 1 Chef in India by  varied organisations and publications, together with Culinary Culture and American Express. The  restaurant has additionally been praised for its contribution to Indian tradition and is listed in TIME  Magazine’s ‘World’s 100 Greatest Places’.

During the Mandala Club residency, Chef Manish Mehrotra, hailed as probably the most thrilling trendy  Indian chef on this planet, will carry his ingenious and artistic strategy to Indian delicacies for the  unique two-week residency from Tuesday to Sunday for each lunch and dinner. The gastronomic  expertise will function a selection of 4-,7- or 9-course menus beginning at $188++ for lunch, and  $238++ for dinner.

Guests can count on thrilling dishes similar to Kanyakumari crab with sago pongal and a fragile serving  of caviar, adopted by a decadent dessert that includes a doda burfi treacle tart glazed with  caramelised milk ice-cream. Other fundamental course decisions embody a succulent Wagyu pathar kebab  with bone marrow nihari adorned with lily buds.

Varun Sharma, Head of Bars at EHV International will likely be current throughout the residency,  highlighting Indian Accent’s thoughtfully curated beverage programme which options craft  cocktails and distinctive infusions.

Additionally, Kevin Rodrigues, Head of Wines at EHV International has developed an intensive  wine checklist to enrich the distinct flavours featured all through this culinary journey.

Chef Shantanu Mehrotra, Executive Chef at Indian Accent, will likely be cooking alongside Chef Manish  Mehrotra for the residency together with their 40 sturdy crew. Equally artistic and proficient  Shantanu has been working with Manish since Indian Accent opened in 2009. Both cooks have  spent over 20 years with the EHV International Group, which was based by restaurateur  Rohit Khattar.

Restaurateur Rohit Khattar, Founder & Chairman, EHV International stated, “The great food city of  Singapore has been high on our radar, and we are keenly looking for a permanent abode for not  only Indian Accent, but our other restaurant brands too. This residency initiated by Amaya  Ventures at the wonderful Mandala Club, gives us a great opportunity to showcase our inventive  take on Indian flavours. We hope Singapore embraces us as warmly as New Delhi and New York  have.”

Chef Manish stated, “The Mandala Masters residency provides a wonderful opportunity for us to  share our enthusiasm for the exquisite intricacies of our culture by showcasing the harmonies and  subtleties of flavours that can be found in Indian cuisine.”

Zaran Vachha, Managing Director of Mandala Masters, expressed his enthusiasm for the  collaboration with Indian Accent, stating, “We are thrilled to introduce Indian Accent’s distinct  culinary perspective to Singapore, and eager to collaborate with Chef Manish and Chef Shantanu  in creating an unforgettable dining experience for our members and their guests. We pride  ourselves on working with top culinary experts from around the world, and this occasion will be  just as exceptional.”