Say a giant welcome to our beloved summer time fruit – Mango! Mangoes are again in season and we can not include our pleasure. If you’re a mango lover, head to your nearest fruit vendor or grocery store and produce this scrumptious fruit to your own home. Now there is no such thing as a proper solution to eat a mango (each manner is true in terms of mangoes). However, you can also make your mango-eating expertise extra enjoyable by reducing it in numerous kinds. Excited? Grab a mango and a knife, and get slicing and chopping!

Here Are 5 Different Ways To Cut A Mango:

1. Mango Cup And Spoon

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If you want consuming mango with a spoon, this may be your favorite mango-cutting type. It can be one of many easiest, no-fuss strategies, excellent for these with novice knife expertise. All it’s essential to do is slice the mango into three parts — two fleshy semicircles and the pit. Wash the mango pores and skin correctly as we cannot be eradicating it. Now slice off the 2 semicircles vertically from either side of the pit. You can scoop out small parts from the mango halves utilizing a spoon and luxuriate in! Don’t neglect to eat the candy and bitter mango flesh across the pit.

2. Mango Slices

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This is among the most typical strategies of slicing mangoes in Indian households. Begin by washing the mango pores and skin correctly. You can hold the pores and skin on for the mango slices or take away it if the peel makes the fruit bitter. Start by reducing off the three halves identical as that for the ‘mango cup and spoon’ method. Now,  take one of many mango halves in your palm and lower it into 2-3 slices lengthwise. Repeat the identical for the opposite half. If there may be quite a lot of pulp across the pit, you may as well lower that off into skinny mango slices. Enjoy!

3. Mango Cubes

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If you don’t just like the mango peel and luxuriate in consuming mango within the type of juicy cubes, this slicing method is for you. Begin by washing the mango. Use a knife or peeler to take away your entire pores and skin. Now, maintain the mango in your palm and make vertical and horizontal cuts on one aspect to get a hedgehog-like form, with a number of cubes. Now run the knife near the pit in order that the cubes get indifferent from the mango. Repeat the identical for the opposite aspect and you should have many mango cubes to eat.
Also Read: 9 Best Mango Dessert Recipes | Easy Mango Recipes

4. Mango Hedgehog

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You may need seen this beautiful mango hedgehog type in mango product ads. The course of is just like that of reducing it into cubes, however as an alternative of constructing the hedgehog sample on the pit, we’ll do it within the fleshy half with the peel. First, lower the mango into three elements by slicing it vertically. Now, take one of many halves with the flesh and pores and skin and make vertical and horizontal strains with a knife to get that hedgehog-like look. Pop it out by pushing the pores and skin beneath in order that the cubes come out, providing you with a fun-looking mango hedgehog.

5. Mango Julienne

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The closing chopping method on our record requires some ok knife expertise or amateurs could find yourself with a mushy mango mess. To get mango julienne, select a mango which isn’t too tender and juicy, as it might not be capable to retain construction when chopped too skinny. For the chopping course of, peel off the pores and skin after which lower the mango into three parts by slicing it off vertically alongside the pit. Take a fleshy semicircle half and begin slicing it as skinny as doable. Now, stack these skinny slices on high of each other and lower the mango into skinny juliennes. You can eat these immediately or add them to salads or desserts.
Also Read: 5 Delicious Raw Mango Recipes From South India

Which of those is your favorite mango-slicing method? Share with us within the feedback part.