Home Health Mrunal Thakur Welcomes “Mango Season” By Embarking On A Kacchi Kairi Feast

Mrunal Thakur Welcomes “Mango Season” By Embarking On A Kacchi Kairi Feast

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Mrunal Thakur Welcomes “Mango Season” By Embarking On A Kacchi Kairi Feast

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Mrunal Thakur was eagerly ready for the summer time. Why, you ask? To tantalise her style buds with the tangy-sweet flavour of kacchi kairi aka uncooked mangoes. Taking a nostalgic dive into her childhood, Mrunal Thakur took to her Instagram tales and dropped a video of herself relishing kacchi kairi slices. She shared the completely happy information along with her followers and declared that “the mango season is back.” Addressing her Delhi fanbase, Mrunal Thakur mentioned, “Delhi waalon, agar tum logon ne kairi nahi khayi toh kya khayee? (Delhi people, if you guys did not eat raw mangoes, then what did you eat?). 

Also Read: Mrunal Thakur Celebrates The Release Of Her Movie With This Popular Maharashtrian Street Food

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The Sita Ramam actress demonstrated how to have raw mangoes the correct way and we were all ears. First, Mrunal took out one of the sliced pieces from a bowl. Next, she dipped the piece into some chilli powder masala, coupled with a “little bit of salt.” And voila, the deal with was prepared. Right after taking a chew of the masala-coated kairi slice, Mrunal Thakur entered into a cheerful meals coma because the zesty style hit her. Her pleasant expressions served as proof. “This is childhood, adulthood, lifehood,” admitted the actress. We merely agreed.

Mrunal Thakur is an ardent foodie who typically drops her culinary ventures on social media. Earlier, the actress showcased her love for home-cooked meals through Instagram Stories. The “simple” and wholesome meal featured a nice show of an array of desi food objects organized on a standard banana leaf. It included fried cauliflower sabzi, two golden-brown puris, and a bowl of rice. Additionally, one vessel contained plain yellow dal. To high all of it off, one other bowl had a particular Indian candy dish — angoori rasamalai. A lemon slice with a glass of water accomplished the lip-smacking meal.  Read all about it here.

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Mrunal Thakur proved that she is one among us by resorting to a plate of aloo paratha and a bowl of yoghurt, not so way back. After all, who can resist the delectable style of this staple breakfast dish that can be a family favorite? “Crispy aloo paratha before the hectic schedule. Home,” learn the caption of her Instagram story. 

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We hope Mrunal Thakur takes us on one other gastronomical journey quickly.

Also Read: “Can’t Live Without Iced Americano”: Mrunal Thakur’s Heart Beats For Coffee 

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