Even within the biting chilly, we love winter when our kitchens come alive with the comforting aromas of hearty dishes. Among them, Sarson Ka Saag has been a timeless favorite for so long as we will keep in mind. Originating from North India, Saag is a dish historically made with leafy greens like sarson, bathua, palak, and extra. While our love for Saag is everlasting, we considered experiencing the enjoyment of a brand new method – with a scrumptious mix of winter greens and the creamy richness of paneer. This inexperienced dish takes on a pleasant spin with the addition of paneer. This winter marvel not solely warms the soul but additionally brings collectively the healthful goodness of seasonal greens and the irresistible attract of paneer. Wouldn’t you need to strive it?
Also Read: Indian Cooking Tips: What To Do With Leftover Sarson Ka Saag? Make These Yummy Recipes

What is Saag Paneer manufactured from?

Saag Paneer is a savoury delight crafted from a mix of leafy greens (corresponding to spinach or mustard greens), paneer (Indian cottage cheese), and an fragrant mix of spices. This winter dish is a celebration of earthy greens and the creamy texture of paneer, making it an ideal consolation meals throughout the chilly months.

What Is the Difference between Palak Paneer and Saag Paneer?

Often confused with Palak Paneer, Saag Paneer takes the idea of leafy inexperienced goodness a step additional. While Palak Paneer particularly options spinach, Saag Paneer embraces a medley of seasonal greens, providing a extra various flavour profile. The greens in Saag Paneer are usually finely chopped or pureed, making a heartier texture in comparison with the smoother consistency of Palak Paneer. This distinction highlights Saag Paneer as a flexible dish that lets us take pleasure in quite a lot of greens with paneer in a single dish. Sound scrumptious! Now let’s examine make it.
Also Read: How To Make Kashmiri Kadam Saag – The Comforting Broth Loaded With Good Immunity
 

Saag is a well-liked winter delicacy. Image Credit: iStock

How To Make Saag Paneer | Saag Paneer Recipe:

Creating Saag Paneer is a pleasant journey that brings collectively recent greens, fragrant spices, and the creaminess of paneer. Here’s an summary of this recipe:

Prepare the Greens: Gather and wash the greens. Make a paste together with inexperienced chillies.

Saute Onions: Heat oil in a pan and add widespread spices like ginger, chillies, and extra. Then add onions and cook dinner till golden.

Combine Greens and Paneer: Add the greens and paneer to the pan. Cook for 10-Quarter-hour, permitting the flavours to meld.

Spice it Up: Introduce turmeric, cumin, and pink chilli powder.

Tomato Addition: Add chopped tomatoes and cook dinner for some extra time.

Finish with Butter and Ghee: Add a dollop of butter and ghee to complete.

Click here for the detailed recipe for Saag Paneer.

In just some easy steps, you will have a steaming bowl of Saag Paneer, able to be loved with heat naan or aromatic rice, making your winter evenings cosy and flavorful.