Malaika Arora’s Instagram timeline is all about good vibes and nice meals. She, all the time, takes her followers alongside on her tasty escapades. With a knack for relishing numerous cuisines, Malaika makes each meal an journey. Recently, Malaika Arora explored the meals scene in Kolkata, capturing town’s culinary magic. She tried a few of the native Bengali meals. On her Instagram Stories, we noticed her savouring some regional dishes. There was rice in a single bowl, fish curry with mustard in one other, potato curry made with posto (poppy seeds), and what appeared like spicy dal with chillies on high. She talked about, “I suppose when in Cal[Kolkata], it’s a must to get pleasure from all of the native delicacies. Oh, I’m going loopy with this yummy mustard curry and aloo posto.”
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Bengali food is a tasty mix of flavours. They love using mustard oil, spices, and fish in their dishes. Rice and fish are common in meals, with favourites like fish curry and potatoes with poppy seeds. If you want to make some Bengali dishes at home, here are some of our recipes:

Here Are 5 Bengali Recipes You Must Try:

1. Macher Jhol (Fish Curry)

This Bengali dish includes cooking fish in a light-weight and flavourful curry made with mustard oil, turmeric, and numerous spices. The sort of fish used can range, however the dish is constantly loved for its fragrant and comforting enchantment. Check out the recipe here.

2. Shorshe Ilish (Hilsa Fish in Mustard Sauce)

Hilsa, a prized fish in Bengal, is marinated and cooked in a tangy mustard sauce. This dish is a celebration of the Hilsa season and is cherished for its distinctive mixture of mustard pungency and the fish’s pure richness. Recipe here.

3. Aloo Posto (Potatoes with Poppy Seeds)

Potatoes are cooked with a paste made out of poppy seeds, making a creamy and nutty dish. Click here for the recipe.

4. Chingri Malai Curry (Prawn Coconut Curry)

This dish combines prawns with a wealthy coconut milk and mustard base, leading to a luscious and fragrant curry. Check out the recipe here.

5. Rasgulla

Soft and spongy milk balls soaked in a light-weight sugar syrup, Rasgulla is probably probably the most well-known Bengali candy, loved for its melt-in-the-mouth texture. Recipe here.