By now, all of you could have already been launched to pahadi meals tradition. Be it Uttarakhand, Himachal Pradesh, North Bengal, or any mountain area of India, in all places there’s some distinctive delicacies that provides to its vibe. If you look carefully, you’ll understand that pahadi meals is uncomplicated, rustic, and largely made with native produce. It stands true for Himachali cuisine as nicely. It is slow-cooked and has heavy use of spices like cloves, cardamom, pink chilli, and turmeric. You will even discover some tanginess in nearly each recipe, because it makes the meals straightforward to digest whereas holding you heat. In this text, we’ll speak about one such Himachali dish, known as Mahni – a stew made with tamarind and spices.

What Is Mahni? How Is It Different From South Indian Rasam And Bengali Tok?

Mahni is a lightweight and flavourful curry, made with tamarind pulp, pink chilli, and a few spices. It is often served heat, with the perimeters of rice and dry sabzi.

Now, a few of you should be considering it sounds fairly just like rasam or Bengali summer season delight – tok. Well, we agree these three will be known as distant cousins, however every has its distinctive traits, making them stand out within the lot. 

While mahni often makes use of tamarind as the bottom for gravy, it’s the boiled dal for rasam. On the opposite hand, Bengali tok is majorly a summer season dish that individuals take pleasure in chilly and as a drink after a meal. You may also have rasam as a drink (particularly a sizzling drink), however mahni ought to quintessentially be blended with rice and eaten.

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Himachali Mahni (Tamarind Curry) Recipe | How To Make Himachali Mahni At Home:

You will discover completely different recipes for mahni on the web. Here, we received you a recipe, shared by Chef Anahita Dhondy on her Instagram deal with. 

To make the dish, Chef Anahita used tamarind pulp, degi mirch, mustard seeds, inexperienced chilli, gram flour, jaggery powder, and a few spices. She fastidiously blends all of the substances and stirs, boils, and simmers to organize the proper khatta-meetha aspect dish in your meal. Sounds soul-soothing, proper? So with out additional ado, do this recipe and put collectively a flavourful meal for your self and the household.

Watch the detailed recipe video of Himachali Mahni right here:

Also Read: How To Make Perfect Himachali Jhol? Learn This Easy Recipe