Now that a popular September dining promotion has been postponed, one of its participating restaurants on the island is carrying on with its own version of the promo.

Meat Market (meatmarket.net) now is featuring the specially priced three-course menu it would otherwise offer for Flavor Palm Beach (flavorpb.com), the annual Sept.1-30 program involving dozens of participating Palm Beach County restaurants offering value-priced menus.

Flavor Palm Beach, postponed because of the pandemic, is slated to be rescheduled for a later date.

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Meat Market’s own Flavors of 2020 menu is available through October. The three-course menu, offered Monday through Thursday eves, includes a choice of various appetizers and entrees, plus a dessert special.

The menu, by executive chef Sean Brasel, is $45 a person. In addition to indoor seating, Meat Market includes outdoor tables.

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Among the appetizers from which to choose: East-coast oysters, ceviche and Wagyu beef dumplings. Main-course selections include filet mignon, Prime ribeye steak with bone marrow, and blackened tuna loin, among others.

For dessert, look for a nightly dessert special, such as carrot cake with cream-cheese filling and crushed pralines, Key lime pie with whipped cream and candied lime zest, and/or warm cinnamon roll with cream-cheese icing, rub-spiked caramel, candied pecans and vanilla ice cream.

For more information, call Meat Market at 354-9800 or visit www.meatmarket.net.