Pani Puri has captured the hearts of hundreds of thousands throughout the nation. Popular throughout India, it’s the final road snack and every area provides its distinctive twist to this culinary surprise. Whether you name it puchka, gol gappe, pani ke batashe, fulki, or puska, the essence stays the identical – a burst of flavours that treats your style buds like no different road snack. But now, our humble pani puri has stepped into the worldwide highlight. How, you ask? Well, at this time’s Google Doodle is honouring pani puri, giving it the popularity it actually deserves!

In a observe, Google Doodle shared that on at the present time in 2015, a restaurant in Indore achieved the World Record for serving probably the most flavours of pani puri: a complete of 51 choices. 

With India’s first ever F-oodle (i.e- a #GoogleDoodle honouring meals) we’re celebrating our favorite snack

On at the present time, Masterchef Neha set a world report by creating probably the most flavours of pani puri. So here is slightly recreation the place you’ll be able to break information & set excessive scores 🏆
🔗… pic.twitter.com/n8yqrNkpXF

— Google India (@GoogleIndia) July 11, 2023

Also Read: Google Pays Tribute To Pioneer Of Espresso Machine With Artistic Doodle

“Today’s interactive game Doodle celebrates pani puri — a popular South Asian street food made of a crispy shell stuffed with potatoes, chickpeas, spices, or chilis and flavoured waters. And there’s a variety of pani puri for everyone’s taste buds! On this day in 2015, a restaurant in Indore, Madhya Pradesh, achieved the World Record for serving the most flavours of pani puri by offering 51 options!” learn the observe. 

It additionally shared the story concerning the beginning of pani puri. According to Google Doodle, the road snack has its origin from the Mahabharata. The report acknowledged that it was Draupadi, who invented pani puri when she had a activity, of feeding 5 males utilizing restricted substances, in hand. She utilised leftover aloo sabzi (potato and vegetable curry) and a small portion of wheat dough. By stuffing small fried dough items with the potato and vegetable combination, Draupadi birthed the delectable delight, we now know as pani puri.  

What do you name this in your area? 😋👀 pic.twitter.com/RkA1slnLDJ— Google India (@GoogleIndia) July 11, 2023

Also Read: Google Celebrates 23rd Birthday With Animated Chocolate Cake Doodle

So, what are you ready for? Let’s have fun this special occasion by getting ready pani puri in our kitchen. How? Allow us to information you. Start with the preparation of the inexperienced and the tangy tamarind chutney. For the filling, boil and mash some potatoes, add chopped onions, chickpeas, and comply with it up with spices. Next, make the crispy puris by mixing semolina, flour, and water to type a dough. Roll out small circles and fry them till golden brown. To serve, fill puris with the potato combination, dip them into the pani, and benefit from the burst of flavours. For the detailed recipe, click on here.