Khatta meetha cravings are one thing that all of us relate to. They can arrive at any time, and after they do, we make sure that to fulfil them. Don’t we? Usually, we fulfill these cravings by reaching for a pack of khatta meetha namkeen, aam papad, or our beloved pani puri and chaat. However, have you ever ever tasted a dal that gives this flavour? Dal is a staple in Indian households and one thing we cook dinner frequently. Here’s a novel model that makes for a tasty resolution to your khatta meetha cravings: pineapple dal. Yes, you heard that proper. At first, the considered a dal consisting of pineapple might sound unusual, however belief us, it will certainly shock your style buds. Before we introduce you to the recipe, let’s examine what makes this dal so distinctive and what pairs finest with it.
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What Makes Pineapple Dal So Unique?

Pineapple dal is in contrast to every other kind of dal you have had earlier than. It options pineapple cubes and toor dal which can be simmered in a mix of flavorful spices. You can count on khatta meetha flavours on this tantalizing dal. It’s good to get pleasure from for a light-weight lunch meal and even for dinner. It’s one thing that may immediately seize individuals’s consideration at a get-together and is certain to impress.

What To Serve With Pineapple Dal?

Pineapple dal is finest loved with a serving of coconut rice. The savoury flavour of coconut rice enhances the khatta meetha flavour of the dal fairly effectively. However, in the event you’re unable to make coconut rice, a serving of standard steamed rice works simply as effectively. You may also relish this dal by topping it over aloo ghee roast.

How To Make Pineapple Dal | Pineapple Dal Recipe

This recipe for pineapple dal was shared by an Instagram web page that goes by the deal with @naturallynidhi. To make it, you first have to soak the toor dal after which boil it in water with haldi and salt. Now, warmth ghee in a pan and add cumin seeds, curry leaves, dried crimson chillies, hing, and ginger-garlic-green chilli paste. Saute for a minute, after which add within the tomatoes. Cook them for about 2 to three minutes. After this, add cubed pineapples together with crimson chilli powder and haldi. Saute effectively, add water, cowl the pan with a lid, and cook dinner for an additional 5 minutes. (This will assist soften the pineapples and launch their juice.) Mash the pineapple utilizing the again of a spoon and add tamarind paste, boiled dal, and a few extra water. Finish with salt, garam masala, and jaggery as per your style. Let this simmer on a medium flame for about 5 to 7 minutes, and garnish with chopped cilantro. You can add extra water if wanted. Top the dal with crackling ghee and jeera tadka. Your pineapple dal is able to be savoured!
Also Read: How To Pick Ripe And Sweet Pineapple? 5 Easy Tricks To Remember

Watch the detailed recipe video for pineapple dal right here:

Sounds straightforward, proper? Could you give this distinctive dal a attempt to impress your loved ones along with your culinary abilities? It’ll certainly deliver a nice change from the common dals. Meanwhile, here are another fast and straightforward dal recipes you will need to try.