Over the previous decade, the panorama of film theatres has remodeled dramatically. The days of straightforward popcorn and soda are lengthy gone, changed by an period of cinematic opulence. The silver display screen is now accompanied by sprawling recliners and plush sofas, offering viewers with unmatched consolation. And as if this evolution wasn’t sufficient, film theatres have now entered the realm of connoisseur eating, redefining the cinematic expertise.
In their endeavour to offer a wealthy expertise for the friends, PVR INOX has launched a brand new meals menu at its Director’s Cut venue in Vasant Kunj. This various vary of flavours is the results of the inventive efforts of culinary specialists Chef Mayank Tiwari and Chef Shiva Arora. Drawing from the culinary traditions of Middle Eastern and Rajasthani cuisines, they’ve curated a menu that pays homage to custom whereas additionally introducing components of innovation.
Also Read: PVR INOX Reopens At DLF Mall Of India, Noida, With Enhanced Cinema Experience

Chef Mayank Tiwari, Group Executive Chef at The Luxury Collection, PVR INOX Ltd., shares his imaginative and prescient, “We’ve sculpted this menu with utmost precision to offer a dining experience that resonates with the unmatched luxury of PVR Director’s Cut. By marrying Middle Eastern and Rajasthani culinary traditions, our aim is to create a symphony of tastes that lingers with our guests, long after they’ve left the theatre.”
The Middle Eastern phase of the menu introduces an array of delights impressed by the culinary tapestry of Armenia, Iran, and Morocco. From Al Faham and Moroccan Chermoula Salmon to Armenian Losh Kebab Burger, each dish carries the essence of centuries-old culinary experience.
Also Read: HOME Delhi’s New Seasonal Menu Has Fresh Produce And Zero Waste-Cooking
Meanwhile, the Rajasthani choices exude a regal appeal, boasting strong flavours, intricate spices, and time-honoured recipes. The menu presents a feast match for cinephiles and meals connoisseurs alike. Dishes just like the savoury Dal Baati Churma, hearty Bajra Khichdi, and delectable Murg ke Sooley transport patrons to the center of Rajasthan’s culinary heritage.
Whether you are indulging in a pre-movie feast or savouring post-screening culinary delights, the brand new menu at PVR Director’s Cut guarantees an unrivalled expertise. 

About Shubham BhatnagarYou can typically discover Shubham at a small genuine Chinese or Italian restaurant sampling unique meals and sipping a glass of wine, however he’ll wolf down a plate of piping scorching samosas with equal gusto. However, his love for home made meals trumps all.