Delhi, a metropolis of wealthy cultural heritage, can be identified for its love for nice eating experiences. If you are a seafood lover, Sana-Di-Ge Fine Dining Restaurant is your go-to place. This restaurant positioned in Chanakyapuri serves Mangalorean delicacies, and the seafood on their menu is from Goa, Maharashtra, and Kerala. Sanadige is a reputation that is been making waves in Bengaluru and is now providing a unprecedented eating expertise in Delhi. This restaurant’s identify has a particular which means; it means a brass lamp lit on auspicious events all through the coastal space.

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What’s Special About Sana-Di-Ge?

The restaurant has created its area of interest by importing its seafood all the way in which from Mangalore, making certain freshness and high quality. They use particular spices and herbs that keep the regional flavour of the west coast. To get the wealthy flavour and spicy aroma, Sana-Di-Ge makes use of spices which might be shipped in from Andhra Pradesh. Their menu options numerous substances similar to Jeera, laal mirch, lahsun, adrak, kokum, haldi, and cashews. Raw mango is an important ingredient in virtually all their dishes, including a novel tangy style all yr lengthy.

_{Food is served in conventional brass plates.}

Decor

Sana-Di-Ge’s inside is easy but elegant, with three flooring and a hydraulic raise. The restaurant affords a cushty seating association with out of doors areas for many who need to benefit from the pretty surroundings and sky. The second ground is a particular bar space the place you’ll be able to sip in your drinks and have a good time together with your family and friends.

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Top Dishes At Sana-Di-Ge

The top-rated dishes at Sana-Di-Ge prompt by Chef Sukesh Kanchan embody the Sol Kadhi, a concoction of roasted garlic, kokum, and coconut milk, which supplies it a vibrant pink color. The chef recommends Sol Kadhi as a wholesome drink that aids in digestion.

_{Regional spices are utilized in all of the dishes.}

Food At Sana-Di-Ge

The appetisers are served on a conventional fashion brass plate lined with plantain leaf for an genuine Dakshina Kannada eating expertise. Chicken Ghee Roast is a must-try dish, cooked with Byadgi Chilli paste, which supplies it a deep crimson color. Butter Pepper Garlic Prawns are completely cooked in coconut milk with a creamy texture. The Tawa Fish, with its exterior layer full of spices, is a favorite amongst diners. The vegetarian choices embody Kali Mirch Lotus Stem, Vegetable galauti kebab and Mushroom Varuval cooked in garlic and curry leaves.

_{Tasty pan-fried fish (tawa fish).}

For the principle course, we propose making an attempt the Phalguni Sabzi, made with finely chopped greens, cooked in Indian spices and garnished with cream and brown garlic. The Natti Mutton is a finger-licking good dish you can not miss, whereas the Malabar fish curry might not be everybody’s favorite.

_{Relish their tasty vegetarian and non-vegetarian curries in primary course.}

No meal is full and not using a candy end, and Sana-Di-Ge has acquired you lined. The Elaneer Payasam is a must-try dessert comprised of the mixture of coconut cream and the pulp of soppytender coconut.