Indian tennis participant Sania Mirza has been an inspiration for folks throughout the globe. Her journey on the courtroom has motivated many to take up tennis as a occupation. In January, she performed her final Grand Slam match earlier than bowing out of the Australian Open. Currently, the tennis star is in Dubai, operating her tennis academy and spending time with household and associates. Besides, she is now upping her sport on social media too. Today, Sania enjoys 11.2 million followers on Instagram, whom she retains up to date with common posts and tales. Most of her social media content material options her on a regular basis life in bits and items – together with her exercise regime, weight loss program plan and sinful indulgences. You heard us. Occasionally, Sania provides in to her cravings and chronicles it on social media. Take her newest Instagram tales as an example.

Sania Mirza lately took to the photo-sharing app to share her indulgences at a well-liked restaurant in Dubai. She was accompanied by buddy and American tennis participant Bethanie Mattek-Sands. They loved a variety of delicacies and Bethanie shared photographs of all of it. But what grabbed our consideration was a large jalebi that the 2 have been devouring.

In certainly one of Bethanie’s Insta-stories, we noticed Sania laughing and having fun with a ‘jumbo’ kesar jalebi that had nuts sprinkled throughout it. Sania re-shared the story and wrote alongside, “This was our secret,” with a facepalm emoji.

Also Read: Sania Mirza Pretends To Be At Supermarket With ‘Shopkeeper’ Son Izhaan

In different footage, we noticed them indulging in buns, lamb kabob, and seekh kabob. For the unversed, kebab in Persian is known as kabob. In reality, the phrase kebab is derived from “kabob” that means “fry”.

Already slurping? If sure, then here is a scrumptious shock for you. We deliver you a listing of some well-liked kebab recipes which you can simply make at residence. Click here to know extra.

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.