We, at NDTV Food, like to discover new eating locations however crave consolation and familiarity on the similar time. The newly launched second outpost of Melt House in GK-2 Delhi invitations with guarantees of indulgent treats and comforting classics, reimagined with world and Indian nuances. Eager to discover their culinary choices. I ventured into their latest outlet, with our editor Shubham Bhatnagar.

Upon coming into, Melt House unfolded its attraction throughout two flooring, every boasting its personal distinct atmosphere. The second ground exuded the sophistication of a European bistro, adorned with wood accents and Parisian-inspired decor. Meanwhile, the third ground seamlessly blended components of an Edinburgh pub and a Budapest damage bar, creating an eclectic house Opting for the terrace, we discovered ourselves beneath a starry night time sky, able to embark on a gastronomic journey. We sat on the terrace to benefit from the lovely atmosphere and starry night time sky.

We began our meal with French Onion soup, which was topped with garlic shavings and crispy croutons, Although it appeared tempting and gave us loads of heat on a cold night, it was a bit too candy, no less than for palate. But Pink Garlic Aioli Parmesan Truffle Fries have been to die for. First, the attractive pink hue on the fries and second, their unimaginable style – I simply couldn’t cease munching on them.

Pink Garlic Aioli Parmesan Truffle Fries

Next on our desk was Melt’s Ceaser Salad – and it was as refreshing because it was scrumptious. What we beloved was the addition of charred corn, creamy avocado and crunchy edamame, which gave the salad an entire new dimension – of assorted flavours and textures.  While we have been nonetheless raving concerning the salad, one other drool-worthy dish got here in entrance of us – Animal Crispy Prawns. True to the title, the prawns have been actually crispy and tasted good too.

Melt’s Ceaser Salad

Sipping on rejuvenating Jasmine Tea, we moved in direction of Indian specialities with Parsi Keema Salli on a Bombay Ladi Pav – the presentation was on level, and the dish general was not unhealthy. The buns have been a bit soggy however the keema combination was flavourful and pleasant. For mains, we had the combo meal of Chicken Adobo and Herbed Rice. Succulent hen items braised with soy sauce and paired with garlic-herbed rice – it was simply the dish we needed to finish our meal.

Chicken Adobo and Herbed Rice

But wait, it wasn’t over but. How may we go away with no good dessert? And that we did get. Melt’s Matilda Cake is a chocolate lover’s dream come true. The spongy chocolate cake drenched in sizzling chocolate left us in a state of blissful indulgence.

Melt’s Matilda Cake

Our expertise at Melt was comforting and fulfilling and the great meals made it higher. With Hot Chocolate to take, we left to courageous the coolness with scrumptious heat in our arms.