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This Multigrain Cheela Can Be A Perfect Addition To Your Weight Loss Diet

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This Multigrain Cheela Can Be A Perfect Addition To Your Weight Loss Diet

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Obesity is a standard downside and many individuals battle with it. People attempt alternative ways to scale back their rising weight. Many of us comply with various kinds of diets and train routines. Our food plan performs an vital function in managing weight, and it ought to begin with a wholesome and nutritious breakfast. Breakfast is the primary meal of our day, which helps in sustaining our power ranges all through the day. Today, we now have provide you with an exquisite cheela recipe for you that’s wholesome in addition to tasty. This is a multigrain cheela recipe which is made out of a mix of varied substances and is ideal to your weight reduction objectives. 

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Although cheela is normally product of gram flour, you’ll find many variations of it, which embody totally different names like gram flour cheela, moong dal cheela, and bajra cheela. In this listing, we’re including this scrumptious and nutritious multigrain cheela recipe. Multigrain cheela can be very simple to make, like different cheela recipes. This cheela is made out of a mix of gram flour, oats, ragi, and semolina. A batter is ready by mixing all these substances, and a few greens are additionally included to make it much more nutritious. Vegetables add further crunch to this cheela and make it a wholesome choice. All these substances are wealthy in vitamins, making this dish excellent for weight watchers. 

How to Make Multigrain Cheela | Multigrain Cheela Recipe 

In a mixer jar, mix gram flour, ragi flour, oats, semolina, and curd. Add ginger, chopped inexperienced chillies, and mix properly by including a bit water to make a easy batter. Take out the batter in a bowl. If the batter appears thick, then modify the consistency by including water to it. Add salt and spices as per style to the batter. Now, add finely chopped onion, carrot, and capsicum, and blend properly. 

Next, warmth a non-stick pan and unfold some oil on it. Take a ladleful of batter and unfold it in a round form on the griddle. When the cheela is cooked from one aspect, flip it over and roast it on the opposite aspect as properly. You can pair this multigrain cheela with mint chutney. 

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For full recipe of multigrain cheela, click here.  

Do do this cheela recipe and tell us the way you appreciated it! If you wish to discover different cheela recipes, click here.  

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