Planning to host a celebration this festive season? Want to do all of the preparations by your self? Looking for a recipe so as to add to the appetizer menu? If you answered sure, then keep again and undergo the article as we’ll share with you a superb recipe that shall be an instantaneous hit at your celebration. Any guess what it’s? It’s a scrumptious plate of hen tikka. Now, you should be questioning what’s so particular about it! So allow us to inform you, this dish is known as sharabi hen tikka. Sounds attention-grabbing? Literally translated to drunk (sharabi in Hindi) hen tikka, it’s made with whiskey and rum, including a smokey flavour to your palate. What are you ready for? Learn the recipe now and make your self a plate of scrumptious sharabi hen tikka to pair as appetiser with the drinks. Let’s get going.

Is Chicken Tikka Healthy? Can You Have Chicken Tikka While On Diet?

For a non-vegetarian, no feast appears full with out biting right into a juicy piece of hen. Right? And after all, chicken tikka tops the checklist. Besides being extraordinarily flavourful, the hen tikka recipe is tremendous versatile too. All it’s essential to do is play with the substances and put together one thing new each single time. And the truth that it’s tremendous wholesome, provides hen tikka a further edge. The dish is roasted, not fried, which helps management the quantity of oil you’re consuming. Moreover, it’s loaded with varied important vitamins together with protein and fibre that preserve you full, with out the dangers of being bloated. Hence, hen tikka usually makes an integral a part of a nutritious diet regime.

Is Sharabi Chicken Tikka Healthy?

If you thought sharabi hen tikka will actually make you drunk, then you’re completely mistaken. We agree the dish incorporates alcohol, however heating it solely leaves a smokey flavour within the dish. So, you possibly can simply have sharabi chicken tikka at events, with out the concern of getting intoxicated.

Sharabi Chicken Tikka Recipe | How To Make Sharabi Chicken Tikka?

This sharabi hen tikka recipe has been shared by Chef Anahita Dhondy on her Instagram deal with. To begin with the dish, lower the hen into small items and marinate with salt, lemon juice, chili powder, and ginger-garlic paste. Marinate the hen effectively and let it sit for no less than two hours. Meanwhile, in a bowl, whisk collectively hung curd, crimson chili powder, turmeric powder, cumin powder, garam masala, achaar oil, lemon juice, and kasuri methi.
Next, add this curd combination to the marinated hen items. Alongside, add 15ml whiskey and 30ml rum, after which combine it effectively and let it sit for a minimum of one other hour. The longer the marination the nicer the hen will look. Finally, in a grill pan, add some butter or oil, and grill the marinated hen items till they’re good and charred. Plate them and serve with sliced onions, some mint chutney, and a sprinkle of chaat masala. That’s it! You have sharabi hen tikka able to be relished.
Also Read: 6 Chicken Finger Foods That Will Make You Say ‘Winner, Winner, Chicken Dinner’

Watch the recipe video of sharabi hen tikka beneath:

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A post shared by Anahita Dhondy Bhandari (@anahitadhondy)