Burma Burma is a widely known restaurant that specialises in genuine Burmese dishes. This all-vegetarian institution is a haven for many who take pleasure in experimenting with their style buds. Beyond its scrumptious meals, the restaurant enhances the eating expertise with charming interiors. Although we had visited this restaurant earlier than, it is all the time a delight to return, and this time, with its new menu, the expertise was much more worthwhile. Recently, they launched a particular vacation menu named ‘Vacation In Yangon,’ providing a pleasant array of dishes impressed by the town’s essence. Our go to to their Saket outlet allowed us to take pleasure in some pleasant choices from this new menu.

Photo Credit: Vaishali Kapila

We started our meal by making an attempt their noble coolers. Our first decide was the Smoke Guava, infused with flavours of guava juice, pomegranate, Tabasco, kaffir lime leaves, and activated charcoal. It supplied an ideal mix of spicy and fruity notes, and we cherished the presentation as properly. Next, we tried Scarlet, which had a vibrant crimson color with hints of hibiscus, grapefruit, and ginger ale. Both of those drinks have been the proper approach to kick-start our appetisers.

Coming to the appetisers, we have been served a scrumptious Green Tomato and Pickled Tea Leaf Salad. It supplied a mix of recent and vibrant veggies together with broad beans and fried lentil crisps. The salad was fairly refreshing, and the contrasting texture was pleasant. The subsequent appetiser on our menu was the Triple Mushroom Palata – a flaky bread full of black fungus mushroom, oyster, and shiitake filling. It was completely flavoured, and we fell in love on the first chew. The sesame chilli served together with it made for the proper accompaniment.

Photo Credit: Vaishali Kapila

For the principle course, we savoured their Mandalay Mee Shay. This dish consisted of Udon noodles together with beans, inexperienced chilies, and was served with crispy Burmese bread. Once once more, we have been impressed with its distinctive style, and it was additionally fairly healthful. The addition of pickles helped improve its total flavour. Next on our menu have been the Steamed Black Rice Cakes. This distinctive culinary creation was served in triangular leaf-shaped parts that included the black rice. We may sense the aroma of coconut and lemongrass in it, and it was fairly satisfying. However, the style didn’t align solely with our liking. But if you happen to’re up for experimentation, it’s best to undoubtedly give it a shot.

Photo Credit: Vaishali Kapila

Photo Credit: Vaishali Kapila

Lastly, we tried the Downtown Falooda from their menu. This distinctive dessert featured evaporated milk consisting of jellies, creamy custard, and luscious ice cream. While we discovered the idea of the desert fairly distinctive, we’d have loved it extra if the consistency have been barely thicker. Overall, we had an exquisite time at Burma Burma and would undoubtedly suggest you to go to.

• Where: Burma Burma, Select CityWalk Mall, Saket, New Delhi
• Cost For Two: INR 1800 (Approx)