There are many alternative methods of getting ready a blended vegetable dish. From conventional delicacies to revolutionary creations, everybody appears to have their favorite model of mixed veg sabzi. Today, we need to introduce you to an entire new means of having fun with such a dish. Technically, the meals merchandise we’re speaking about just isn’t even a sabzi. Rather than being served on the facet, parottas are literally shredded after which mixed with the veggies and masalas on this dish. Doesn’t that sound scrumptious? The result’s a healthful preparation of blended veggies and parottas that also retains a few of their crispness. The title of this flavourful deal with is Veg Kothu Parotta, and we’re certain you’ll find it irresistible.

What Is Kothu Parotta?

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“Kothu” actually interprets to “minced.” Thus, what defines this dish, is the mincing of various substances collectively – greens, eggs, rooster/ fish, spices and, in fact, cooked parottas. Kothu Parotta, additionally generally known as Kothu Roti, is a well-liked dish in South India and Sri Lanka. It is taken into account road meals and has many variations – even inside the vegetarian and non-vegetarian classes. That’s one other hallmark of this dish: you’ll be able to be happy to experiment and customise it in response to your liking. There’s no a method of constructing kothu parotta; it is extra a matter of comfort and style. This dish usually mixes in leftover salna, kurma or some other curry with the remaining substances. But it can be made fully from scratch, as we will talk about under.
Also Read: How To Make Kerala Parotta For A Hearty South Indian Fare

Is Veg Kothu Parotta Healthy?

Homemade kothu parotta has a reasonable quantity of energy, supplied you management the quantity of oil/ ghee used. You would additionally must skip the cheese – a typical addition on the street variations. Vegetarian kothu parotta is sort of as wholesome as consuming parotta with any vegetable kurma or curry. The solely distinction is using further oil for mixing the shredded parottas with the remaining substances. Nevertheless, not like different road meals objects, it’s not deep-fried. It additionally comprises a wide range of veggies and spices that enhance the general dietary worth.

_{Instead of being served individually, parotta and curry will be mixed in a single dish. Photo Credit: iStock}

How To Make Vegetable Kothu Parotta At Home | Quick And Easy Recipe For Veg Kothu Roti

As talked about earlier, kothu parotta is commonly made by utilizing leftover parottas and salna/kurma/ curry. However, we’re going to talk about make it even when you do not have such leftovers. You can nonetheless add within the curry in case you may have some, however you’ll have to accordingly alter the quantity of spices and greens added.

To make kothu parotta with out kurma or curry, you first must parboil veggies like carrots, capsicum, cauliflower, inexperienced peas, and so forth. Chop them finely and maintain them prepared. Then roast the parottas till each side are golden brown. Shred them and set them apart. Heat oil in a kadhai and add mustard seeds, curry leaves, ginger garlic paste, inexperienced chillies and onions. Saute after which add masalas equivalent to pink chilli powder, coriander powder, cumin powder, and so forth. Pour in tomato puree, add salt and saute the combination. Now, add the parboiled veggies, boiled potatoes and tamarind pulp to the kadhai. Mix after which add the shredded parottas. You also can add plain malai or coconut milk to make sure the combination just isn’t too dry. Once nicely mixed, garnish with chopped coriander leaves and luxuriate in scorching.

Click here for the detailed recipe for Veg Kothu Parotta.

Are you additionally fascinated by attempting the rooster model? Find the entire recipe here.
Also Read: Uggani, Dal Vada And More: 5 South Indian Street Style Snacks You Will Love