Vietnamese delicacies has caught the flamboyant of individuals in Delhi. Vietnom is without doubt one of the few eating places that present genuine Vietnamese flavours proper right here within the metropolis with its expansive menu. Eager to discover their culinary choices and enticed by the promise of a particular winter menu, I just lately stepped into their new outlet in Saket, prepared for a journey by way of the center of Vietnam. 

A Taste of Vietnam in Delhi 

As I entered VietNom, the cosy atmosphere welcomed me with the quintessential attraction of Vietnamese aesthetics. The decor, harking back to the streets of Hanoi, exuded heat, setting the stage for what promised to be a comforting culinary escapade. 

Winter Warmth in a Glass: Rum Toddy  

To fight the chilly night, I began my culinary journey with a Winter Warmer – the Rum Toddy. Infused with apple, orange, cloves, cinnamon, and honey, this concoction was a pleasant concoction of flavours that immediately thawed the winter chill.  

Culinary Delights At Vietnom 

The Chicken and Chilli dumplings had been a revelation. Each chew revealed an ideal mix of softness, succulence, and an explosion of flavours. The steadiness of spice and tenderness made them an absolute delight.  

The Vietnamese Dry Chilli Prawns made a good entry, though they did not fairly attain the identical heights because the dumplings. However, the true star of the night was the Vietnamese pizza. The skinny and crispy base carried creamy and eclectic flavours, providing a refreshing departure from the traditional pizzas which, to be frank, I’ve acquired bored of.  

As the meal progressed, I used to be handled to the spotlight of the night – the Live Hot Pot Special. The interactive expertise allowed me to craft my excellent scorching pot, selecting from 4 varieties – vegetarian, rooster, seafood, and tenderloin. Chef Bhim made the session further particular by heeding my request for a rooster and fish Hot Pot, ready proper in entrance of me with a flambe approach that was each spectacular and visually beautiful. 

No culinary journey is full with out a candy ending, and VietNom delivered with their Coconut and Lavender Panna Cotta. The gentle sweetness, luscious texture, and a touch of pineapple rounded off the meal completely. 

The winter menu together with the common options of the menu left an enduring impression on my style buds.