Staying away from fried meals is a job simpler stated than performed. The crispy style of fired snacks elevated by spice mixes is hard to disregard. So, what’s the different you ask? In a current Instagram video, superstar chef Pankaj Bhadouria confirmed her followers ‘fry‘ papad with out oil. “If you love eating chips and papad but do not like the fact that they are fried, here is a nuskha (tip) on how to ‘fry’ them without using any oil,” she captioned her publish. The video has gone viral, clocking greater than 7 million views.

The video confirmed the culinary skilled displaying a spread of things positioned inside glass bowls on a desk together with papads and a wide range of fryums. All these snacks are supposed to be eaten after frying, nonetheless, the chef provides a distinct cooking methodology. In step one, she took out a wok and positioned it on a fuel range. However, as an alternative of pouring oil, she added a beneficiant quantity of salt into the utensil. 

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Next, Pankaj Bhadouria suggested viewers to show up the warmth to a medium flame. She stirred the salt for a while, earlier than including the fryums and papads one after the other. First, she put the papad and blended it uniformly with the salt. Keeping it apart, the chef cooked the subsequent set of fryums with salt equally. She adopted the identical course of with an aloo papad and served all of the non-fried snacks on a plate. 

Social media customers had been fast to react to the non-frying cooking process. One of them wished to know whether or not they might strive the tactic for samosas. 

An particular person highlighted, “People used to roast popcorn on hot sand! Those were the days.”

“Specifically, for papad, can we not roast directly on a gas burner?” requested an individual. One Instagrammer discovered the salt-frying approach to be a waste of “salt, gas, and electricity”. Many raised considerations that the salt might result in hypertension. 

What are your ideas on this no-fry approach to make ‘fried snacks’? Share with us within the feedback.

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