Dosa is among the hottest South-Indian dishes beloved by Indians the world over. Lately, the standard dosa has been topic to some weird experiments. Earlier the web offered us with a number of variations of the breakfast dish resembling aamras dosa, Maggi dosa and even the viral mouth freshener dosa. Now, one other model taking the web by storm is the chocolate dosa. The streets of Vijayawada have turned witness to the distinctive melange of flavours. According to a News 18 report, in a comfy nook close to Atkinson High School, behind Kaleshwaram Market, lies a spot that elevates the common dosa to an entire new degree. For those that cannot get sufficient of chocolate, the menu at this dosa stall has a number of chocolate dosa choices, made with  5-Star and Dairy Milk and a dollop of pure ghee. 

Also Read: Schezwan Dosa Recipe: This Indo-Chinese Is Perfect For Mid-Week Indulgence

To make these chocolate dosas, the batter is combined with chocolate powder, and cooked on a sizzling griddle. After this, shavings of chocolate of selection are sprinkled on the dosa. That’s not all. Rich chocolate cream can be drizzled everywhere in the dosa. Then, this distinctive dosa is served with sizzling chocolate-flavoured peanut chutney.

As per the report, you’ll be able to check out the chocolate dosas from 6 am to 11 am, after which once more from 5:30 pm to 10 am. This candy deal with solely prices Rs 80.  

Of course, this isn’t the primary time dosa has been a part of a culinary fusion endeavour. Not too way back, dosa received an Italian makeover and a video of a person turning the traditional right into a yummy crimson sauce pasta dosa went viral. Here, the dosa was paired with a tangy crimson sauce with onions, tomatoes, capsicum, tomato sauce, mayo, and spices proper on high. That’s not all. Into the combination went boiled macaroni pasta and cheese. The dosa was lower into yummy rolls with cheese and cream added on high. Read the full story here.

What is the strangest flavour of dosa you ever tasted? Tell us within the remark part under.