Winter is right here, and it is time to take pleasure in cosy overalls, scorching drinks, and healthful meals. The greatest a part of this chilly season is the nutritious flora that it affords, reminiscent of pomegranates, oranges, strawberries, grapes, apples and so forth. You cannot get warmth from the solar for more often than not, however this doesn’t imply you and your loved ones will deprive yourselves of the enjoyment of those seasonal meals. If you might be somebody who loves desserts, particularly halwa in winter, then we have now the right recipe for you. Enjoy this easy-to-make anjeer halwa, made with contemporary figs, that is not simply delectable but additionally nutritious.

Also Read: Anjeer Benefits For Constipation I Drink Anjeer Milk For Healthy Digestion

Anjeer (figs) have a number of well being advantages.
Photo Credit: iStock

Fresh Vs Dry Figs: Which One Is Better?

Although consuming contemporary or dried figs is completely as much as your selection, the 2 are totally different with regards to nutrient elements. As per a examine printed in 2023, contemporary figs have excessive quantities of carbohydrates and amino acids like lysine, arginine, leucine, and valine. On the opposite hand, natural acids and sugars are excessive in dried figs, as in comparison with contemporary ones.

What Are The Health Benefits Of Eating Anjeer Halwa?

Eating anjeer or figs can have a number of well being advantages. This fruit is a powerhouse of vitamins and minerals like manganese, iron, magnesium, and zinc and can be helpful in your reproductive well being. Figs are wealthy in fibres and anti inflammatory antioxidants that will additionally assist in your digestive well being, weight administration, and prevention towards most cancers. Dry nuts are wealthy in antioxidants and good fat and low in saturated fat. Ghee strengthens immunity and offers you glowing pores and skin.

Anjeer halwa is simple to make!
Photo Credit: iStock

How To Make Nutritious Anjeer Halwa: Recipe To Make Anjeer Halwa At Home

In a bowl, soak the chopped figs in heat water for 2-3 hours till they’re mushy. Now drain the water and put the chopped figs in a mixer. Blend them till they grow to be a clean paste. Take a pan and add ghee to it. When it is scorching, add the figs paste and prepare dinner it for 7-8 minutes, or till it begins to go away the perimeters of the pan.

Now add khoya to the cooked figs paste and blend. Make positive all of the elements are mixed and prepare dinner for one more 5 minutes. Add sugar to the anjeer halwa as per your style ranges. You also can add jaggery or brown sugar as a substitute. Keep cooking this till the halwa thickens and has a uniform texture.

Top the halwa with cardamom powder, chopped nuts – almonds, cashews, raisins, walnuts – and saffron strands so as to add additional flavour. Mix effectively for one more 2-3 minutes. After the halwa thickens, garnish it with extra nuts and swap off the burner. And voila! Your anjeer halwa is able to serve!

Read the total recipe here.

Bonus Tip:

You can serve this anjeer halwa as a standalone dessert. You also can pair it with Puri. If you’re feeling adventurous, serve this halwa with vanilla ice cream and high with chocolate syrup!

Also Read: 5 Surprising Health Benefits Of Anjeer (Fig) Water