Home Health Watch: Dipika Kakar Prepares 20 Kg Biryani For Contestants Of Jhalak Dikhhla Jaa 11

Watch: Dipika Kakar Prepares 20 Kg Biryani For Contestants Of Jhalak Dikhhla Jaa 11

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Watch: Dipika Kakar Prepares 20 Kg Biryani For Contestants Of Jhalak Dikhhla Jaa 11

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There is hardly anybody who doesn’t get pleasure from home-cooked biryani. Recently, actress Dipika Kakar Ibrahim shared a vlog detailing how she ready virtually 20 kgs of biryani. Wondering why? Well, her husband, Shoaib Ibrahim, is presently a contestant on the dance actuality present Jhalak Dikhhla Jaa 11. According to her vlog, everybody on the set was asking Shoaib to deliver some home-cooked biryani, and she or he felt it could not be truthful to maintain the forged and crew ready any longer. In the video, Dipika talked about that she had by no means tried to make such an enormous amount of biryani earlier than. She additionally shared that she used 10 kgs of rooster and eight and a half kgs of rice for the preparation.
Also Read: Inside Rubina Dilaik And Abhinav Shukla’s Scrumptious Brunch Date
Dipika ready the rooster the evening earlier than in order that the subsequent morning, she may cook dinner rooster with rice, and attain the present units by 12 midday. In the morning, she began boiling the rice and expressed her nervousness about getting ready such an enormous amount and whether or not the style could be adequate. She used a complete of 4 massive vessels, layering rooster on the backside and rice on high. Afterwards, she added kesar milk, meals colouring, lemon juice, inexperienced chillies, fried onions, and coriander leaves on high earlier than giving it a ultimate cook dinner. Take a glance:

Also Read: Hina Khan’s Lucknow Trip Featured This Classic Dish – See Pic
That’s not all, Dipika additionally ready raita with 6 kgs of yogurt. With some further time on her arms, she determined to make the meal further particular and likewise ready shahi tukda for Shoaib’s colleagues. After finishing the preparations, the whole lot was packed and brought to the units. Upon arrival, Dipika added tomatoes and salt to the raita for that ultimate contact, and the vessels had been then despatched for everybody to relish.

The subsequent day, Shoaib Ibrahim shared with Dipika how everybody on the units liked the biryani, and nobody may consider that she had ready all of it. Regarding the candy dish, he talked about that it was virtually completed, and he managed to eat the final piece. In the tip, he praised his spouse by saying, “Maine bola tha ki Dipika meri izzat rakh lena, to sabne bahut tareef ki hai (I had informed Dipika to handle my status, and everybody praised her quite a bit).

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