In the fast-paced world of culinary developments, a latest YouTube video has set the foodie neighborhood ablaze with the fiery flavours of Anda Bhurji. The shock aspect of the present? It’s pure veg! Yes, you heard that proper. Popular Instagram and YouTube vlogger Amar Sirohi, generally known as ‘Foodie_Incarnate,’ shared the reel that includes the making of a singular dish – eggless Anda Bhurji. Captioned as “100 percent pure Anda Bhurji,” the video showcases the preparation of this vegetarian delight utilizing a plant-based substitute for eggs. Uploaded two days in the past, the submit has garnered over 16 thousand likes and quite a few feedback.

Also Read: Indian Cooking Tips: How To Make Street-Style Egg Bhurji – Recipe Inside

The cooking course of reveals the standard egg bhurji recipe, with the road meals vendor heating oil in a pan and sauteeing finely chopped onion, inexperienced chilli, and ginger. The vegan scrambled egg is then added to the combo, sauteed, and mixed with the onion, inexperienced chilli, and ginger combination. A sprinkle of salt and chilli flakes provides the final touch. The ensuing egg bhurji is elegantly introduced in a bowl and priced at Rs 50.

The video captures a bustling crowd having fun with the veg egg bhurji, and intriguingly, these indulging within the dish discover it difficult to discern any distinction from its non-vegetarian counterpart. Comments within the video specific the sentiment that the Veg Anda Bhurji is indistinguishable from the standard model.

Also Read: Indian Cooking Tips: 2 Classic Egg Bhurji Recipes Mumbaikars Swear By

One person exclaimed, “These guys took eggless to a whole another level.” Another commented, “These guys took eggless to a whole another level.”

One person begged to vary, “It is very good, but eggs don’t have a substitute.”

What do you concentrate on this veg anda bhurji? Share their ideas within the remark field beneath.

About PayalFood within the thoughts, Bollywood within the coronary heart – these two issues usually shimmer in Payal’s writing. Besides penning ideas, Payal enjoys a playful tango with new and scrumptious recipes. Roaming round is her jam; whether or not catching up on the newest flicks or grooving to the beat, Payal is aware of tips on how to hold her empty moments brimming with flavour and rhythm.