Neena Gupta’s scrumptious meals posts all the time encourage us to take notes. The actress not solely shares what she eats but in addition uploads a number of cooking movies on Instagram. Recently, the veteran star gave lauki (bottle gourd) a “makeover” by cooking it with chickpeas and shared the recipe along with her Instagram household. First, she chops the bottle gourd into small items. Then, she takes the pre-soaked chickpeas that have been already half-cooked with one whistle in a stress cooker. After that, she provides chopped bottle gourd, grated tomatoes, salt, and turmeric to the chickpeas and cooks the combination for one more two whistles. On the aspect, the actress prepares a tadka of onion, ginger, garlic, and dry masalas. Once the sabzi is cooked, Neena Gupta mixes it with the tadka and cooks for just a few extra minutes. Finally, the “gheeya chane” ki sabzi is able to be served.

Take a have a look at the total video:

Just like Neena Gupta, if you happen to additionally like bottle gourd, beneath are some recipes that you will need to strive:

1. Stuffed Lauki

 A pleasant Indian dish through which hollowed-out items of lauki are crammed with a flavorful combination of spices, paneer, or minced meat. These stuffed items are then cooked in a wealthy tomato-based gravy till tender. Click here for the recipe.
Also Read: “This Bowl Is Mine” – Kareena Kapoor Enjoyed This Dessert On Eid 2024

2. Lauki Ki Yakhni

This conventional Kashmiri dish options tender items of bottle gourd cooked in a yoghurt-based gravy infused with fragrant spices like fennel seeds, ginger, and Kashmiri pink chilli powder. The creamy texture of the yoghurt enhances the gentle sweetness of the lauki and creates a comforting and satisfying dish. Recipe here.

3. Lauki Mussallam

It a Mughlai delicacy the place bottle gourd is cooked in a wealthy and fragrant gravy. The gourd is often filled with a mix of minced meat, spices, and nuts earlier than being simmered in a flavorful sauce made with tomatoes, onions, and a mix of spices. Want the recipe? Click here.

4. Ghiya Ke Kofte

These savoury bottle gourd balls are cooked in a spiced tomato-based curry. The grated bottle gourd is blended with besan (gram flour), spices, and herbs to type the koftas, that are then fried till golden and crispy. Detailed recipe here.
Also Read: Mira Rajput Enjoyed A “Mexican Fiesta” And We Can’t Stop Drooling

5. Lauki Ka Daalna

In this easy but flavorful North Indian dish, bottle gourd is cooked with potatoes and spices. The lauki is diced and sauteed with cumin seeds, onions, and a mix of spices till tender. Potatoes are added to the combination to create a hearty and satisfying dish that pairs nicely with roti or rice. Check out the recipe here.